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Now playing Vegetable Soup

Vegetable Soup
For recipe:
Date added: Jan 17th, 2011
Description: How to make a healthy and creamy vegetable soup to warm you up this winter!
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Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery chopped
  • 3 cans (14.5 ounce) low-sodium chicken broth
  • 1/2 pound Yukon gold potatoes, cut into 1-inch chunks (peel first, if desired)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1 can (14.5 ounce) diced tomatoes
  • 1/4 pound green beans, cut into 1-inch pieces
  • * 1 cup chopped broccoli Grated Parmesan (optional)
    * 1 baguette, sliced and toasted (optional)
Nutrition Facts
VEGETABLE SOUP

Servings Per Recipe: 4

Amount Per Serving

Calories: 453

  • Total Fat: 11.9 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 693 mg
  • Total Carbs: 79.1 g
  •     Dietary Fiber: 16.7 g
  •     Sugars: 44 g
  • Protein: 23 g
VIEW DETAILED NUTRITION

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