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Lentil Soup quick fast simple
For recipe:
Date added: Jan 17th, 2011
Description: Lentil Soup recipe, very simple fast , quick and easy.
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Ingredients:

  • 3 strips bacon (3 ounces) (cut into 1/2-inch pieces)
  • 1 large onion (chopped)
  • 3 medium carrots (peeled, halved lengthwise, and cut into 1/4-inch half moons)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 1/2 cups lentils (picked over and rinsed)
  • 1/2 teaspoon dried thyme
  • 2 cans (14.5 ounces each) (3 1/2 cups) reduced-sodium chicken broth
  • 1 tablespoon red-wine vinegar
  • Coarse salt and fresh ground pepper
Nutrition Facts
LENTIL SOUP

Servings Per Recipe: 4

Amount Per Serving

Calories: 624

  • Total Fat: 30.9 g
  •     Saturated Fat: 10.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 696.4 mg
  • Total Carbs: 56.4 g
  •     Dietary Fiber: 24.3 g
  •     Sugars: 6.5 g
  • Protein: 31.4 g
VIEW DETAILED NUTRITION

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