Distinctively seasoned with allspice, currants, and pine nuts, this fresh tomato sauce is delightful with tender linguine and strips of grilled chicken.

Madeira or sherry mellows the flavor of Italian sausage, helping the spicy meat blend smoothly with a mushroom cream sauce. Serve the rich mixture over spinach past

A simple yet lively tasting meatless, weeknight supper.

Here is a meaty tomato sauce that doesn’t need to cook for a long time to be flavorful. And the sauce keeps well in the freezer for up to 3 months.

For a side dish that's delicious with grilled fish or roast chicken, dress tiny rice-shaped pasta with a creamy tomato sauce. You’ll find the pasta labeled orzo, riso, or seme di melone.

FREEZER MEALS: For the person who likes to plan ahead, here are make-ahead, freeze-ahead suppers to eat... whenever. Also included: family-friendly reheating instructions.

It's a really warm and filling dish that you won't be able to get enough of! You can add tomatoes to it if you wish and adjust the garlic, hotness and oil to your liking. Enjoy! I serve this with Romano cheese and crushed red pepper.

Orecchiette are small ear-shaped pasta shells; fusilli or farfalle can be used instead. You can also replace the arugula with two cups whole fresh flat-leaf parsley leaves.

I started cooking this pasta dish because of my love of frozen peas and my equally strong hatred of creating unnecessary dishes. 4 main ingredients, 1 pot, and it's done in as long as it takes to cook the pasta.

Your choice of red, yellow or orange bell peppers enlivens a creamy, walnut—sprinkled sauce for fettuccine. (For an especially eye-catching entree, you might combine all three colors of peppers.)