This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house

NO-COOK MEALS: It's a truly cool alternative to slaving over a hot oven: quick, easy dishes that come together on a cutting board rather than a stovetop. Some assembly required.

Add a slice of toast topped with melted cheese, and you have a light dinner or lunch. This recipe makes enough soup for eight people, but you can easily freeze the leftovers if serving fewer (directions for freezing are opposite).

This soup is a great way to warm you up on a winter day!

Substitute other available squashes or even pumpkin if you can’t find butternut. Toss leftover spicy pumpkin seeds into a salad, or enjoy them on their own as a snack.

This soup is AMAZING. I didn't think I liked pea soup because I'm not a big fan of peas, but I tried one at a vegetarian restaurant and really liked it. But this one is even better! It's spicy and delicious, and everyone that's tried it (non vegetarians) LOVED it, and say it ..

This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy

Summer soups are quick and easy especially this Pea and Mint Soup recipe. Fresh summer peas and garden mint are a match made in heaven; their combination in any recipe is delicious. Pea and Mint soup is simple, quick and easy to make and if fresh peas aren't available the pea and mint soup ..

What can be better than a soup from Thanksgiving big bird.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.