More Recipes Like SALSA VERDE

Special Extra: Garnish each wedge with 1 tsp. sour cream.

Fettuccine Verde with Chicken

Submitted by: Lizabeth
Added on: Jan 12th, 2011

Rating:

0

Give leftover chicken a delicious encore with this colorful pasta dish. It's good with warm garlic bread and a ruffly green salad in a tart vinaigrette.

BEEF TACOS WITH RADISH AND AVOCADO SALSA

Submitted by: Jasmina
Added on: Nov 12th, 2010

Rating:

0

Radish and avocado are traditional Mexican toppings for tacos. Here they are combined in a salsa that can be served with tacos or as an appetizer with tortilla chips.

GRILLED TUNA WITH TOMATO SALSA

Submitted by: Texas Chef
Added on: Sep 17th, 2010

Rating:

0

Serve this delicious, colorful dish with steamed mixed vegetables for a complete meal.

SKIRT STEAK WITH SPICY GREEN SALSA

Submitted by: Carolina Girl
Added on: Nov 23rd, 2010

Rating:

0

This meal is just right for Father’s Day or Fourth of July or any night of the week. Don’t be tempted to skip the sauce like the steak, it takes only 10 minutes to prepare, and the ingredients complement the spices in the steak rub.

Papad Tacos with Corn Salsa

Submitted by: Chitra's Cuisine
Added on: Apr 2nd, 2013

Rating:

5

Indian Version of Tacos

VERRY BERRY BANANA SMOOTHIE

Submitted by: Behold the Metatron
Added on: Feb 14th, 2013

Rating:

5

A deliciously creamy and low-fat smoothie. Perfect for breakfast, especially after a long work out.

FENNEL SALAD

Submitted by: Carol
Added on: Sep 21st, 2010

Rating:

0

Great summer salad and super easy to make.

GREEK SALAD

Submitted by: Orchid
Added on: Sep 20th, 2010

Rating:

0

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

CORN SALAD

Submitted by: Cali Chef
Added on: Nov 12th, 2010

Rating:

0

Since the corn is not cooked for the salad, it’s important to use the freshest you can find, preferably from a roadside stand or farmers’ market. Serve the fritters warm, topped with dollops of cool sour cream.

Ham Salad

Submitted by: Steve S
Added on: Feb 18th, 2013

Rating:

5

Ham Salad

Shrimp Salad

Submitted by: Steve S
Added on: Mar 27th, 2013

Rating:

4.5

Shrimp Salad

Potato Salad

Submitted by: ChristopherP
Added on: May 14th, 2013

Rating:

5

Potato Salad

Greek salad

Submitted by: Angelo K
Added on: May 20th, 2013

Rating:

0

Greek salad

SESAME CHICKEN SALAD

Submitted by: Georgia Peach
Added on: Sep 21st, 2010

Rating:

0

This is an amazing salad, definately one to do for a special lunch in the garden or for ladies bridge club.

CHICKEN CAESAR SALAD

Submitted by: Debbi
Added on: Nov 23rd, 2010

Rating:

0

Croutons can be made 3 days ahead and stored in a resealable plastic bag, at room temperature. Chicken can be cooked and stored, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.

MIXED TOMATO SALAD

Submitted by: NYC Cook
Added on: Nov 22nd, 2010

Rating:

0

Using a variety of colorful tomatoes makes a stunning presentation. The dressing is simple-since tomatoes are so flavorful in the summer, they don’t need much accompaniment.

SALMON NICOISE SALAD

Submitted by: Allicia
Added on: Nov 22nd, 2010

Rating:

0

Nicoise salads are usually made with tuna, but we substituted fresh salmon in this version. You can, of course, make the salad with a couple of cans of tuna; look for Italian oil-packed tuna, which has the best flavor.

Antipasto Pasta Salad

Submitted by: Texan
Added on: Jan 10th, 2011

Rating:

0

The brightly colored ingredients of an Italian appetizer - fresh vegetables, shiny black olives, prosciutto, and Parmesan cheese - join pasta spirals in a raspberry vinaigrette.

Summertime Pasta Salad

Submitted by: Emily
Added on: Jan 10th, 2011

Rating:

0

This salad is so flavorful you won't notice that it’s made without oil. Pasta twists and an abundance of summer vegetables are accented with savory herbs and grated Parmesan cheese.

Sesame Noodle Salad

Submitted by: Jersey Cook
Added on: Jan 10th, 2011

Rating:

0

Thin noodles flecked with sesame seeds and stir fried vegetables make a good picnic accompaniment to cold roast chicken.

Avocado Egg Salad

Submitted by: afinninthekitchen
Added on: Feb 15th, 2013

Rating:

5

These is nothing complex about this recipe, but the flavor is incredibly rich and creamy. Way beyond your average egg salad!

Lettuce & Pineapple Salad

Submitted by: Neha.Batra
Added on: Mar 16th, 2013

Rating:

5

Salads are considered to be the most boring of all the dishes, but it can be the most adventurous one too. One can do so many experiments with it. Add in colors, different dressings and you can make a treat for your palate. All that it requires a little inspiration from here and there.

Avocado & Mushroom Salad

Submitted by: Suzana
Added on: Mar 21st, 2013

Rating:

5

Avocado & Mushroom Salad

Avocado Egg Salad

Submitted by: Chrissy
Added on: Mar 15th, 2013

Rating:

5

Fresh avocado gives twist to egg salad.

Spring Salad Sandwich

Submitted by: Jennifer Bu
Added on: Mar 25th, 2013

Rating:

5

Spring Salad Sandwich

Pasta Pepper Salad

Submitted by: Suzana
Added on: Apr 18th, 2013

Rating:

5

Pasta Pepper Salad

Cranberry Spinach Salad

Submitted by: Kathy M
Added on: May 22nd, 2013

Rating:

0

Cranberry Spinach Salad

CRISP GOAT-CHEESE SALAD

Submitted by: Yolanda
Added on: Nov 11th, 2010

Rating:

0

This recipe is based on a popular bistro salad. The goat cheese disks can be prepared through step two up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Brush the disks with olive oil just before broiling.

THAI-STYLE STEAK SALAD

Submitted by: Mikey
Added on: Nov 12th, 2010

Rating:

0

This hearty salad contains many ingredients and flavorings commonly found in Thai cuisine, including lime juice, chile pepper, mint, bean sprouts, and peanuts.

ZUCCHINI AND CHICKEN SALAD

Submitted by: Chef Ria
Added on: Nov 23rd, 2010

Rating:

0

Here’s the perfect dinner solution for evenings when it’s too hot to do a lot of cooking. You can substitute leftover or store-bought roasted chicken for the sautéed chicken breasts.

WARM WHITE BEAN SALAD

Submitted by: Chef Ria
Added on: Nov 22nd, 2010

Rating:

0

Fresh lemon juice adds another layer of flavor to this side dish.

Crisp Won Ton Salad

Submitted by: CookieChef
Added on: Jan 10th, 2011

Rating:

0

Ready-made won ton wrappers—sliced, buttered, and baked——make a crisp bed for this hot maindish salad of stir-fried vegetables and chicken with fresh spinach.

Hot Pasta & Tuna Salad

Submitted by: Georgia Peach
Added on: Jan 10th, 2011

Rating:

0

Ripe olives, roasted peppers, and a chile-caper dressing brighten this hot main-dish salad. Use oil-or water-packed tuna, as you prefer.

Tortellini Shrimp & Pesto Salad

Submitted by: Umberto
Added on: Jan 10th, 2011

Rating:

0

Here’s a salad that’s perfect for picnics and potlucks. You can make it the night before, then refrigerate it to let the flavors blend. Both fresh and dry tortellini work well in this recipe.

Broccoli, Pasta & Bean Salad

Submitted by: Jersey Cook
Added on: Jan 10th, 2011

Rating:

0

A mustard-seasoned olive oil and red wine vinegar dressing brings together the flavors of pasta and vegetables in this simple salad.

POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE

Submitted by: Christina
Added on: Sep 21st, 2010

Rating:

0

Very good. I made this for a picnic on a hot, summer day! Very tasty and no left overs!

SPINACH SALAD WITH DRIED CHERRIES

Submitted by: Laura
Added on: Nov 11th, 2010

Rating:

0

This salad works best with baby spinach; if you want to substitute regular spinach, tear it into small pieces before tossing with other ingredients. You can use tart or sweet cherries.

LEAF-LETTUCE SALAD WITH PARMESAN CRISPS

Submitted by: Carol
Added on: Nov 11th, 2010

Rating:

0

From the Friuli region of Italy, the Parmesan wafers known as frico add a crisp and salty counterpoint to the salad.

GREEK SALAD WITH SEASONED FLATBREAD

Submitted by: karen
Added on: Nov 11th, 2010

Rating:

0

Wait until you are ready to serve the salad before dressing it. Lavash is sold in most supermarkets; if you can’t find it, a large pita works just as well.

SHRIMP, WATERMELON, AND AVOGADO SALAD

Submitted by: DaisyDoo
Added on: Sep 20th, 2010

Rating:

0

What better way to cool down in the heat of summer than with a delicious cold salad? Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. The best news? It only takes a few minutes to prepare.

TUNA AND WHITE BEAN SALAD

Submitted by: Jenn
Added on: Sep 17th, 2010

Rating:

0

If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

SPICED LAMB CHOPS WITH CHICKPEA SALAD

Submitted by: KillBunny
Added on: Sep 20th, 2010

Rating:

0

Tip: For bolder flavor, use hot or smoked paprika (available at gourmet stores).

CHICKEN SALAD WITH PEACHES AND BLUE CHEESE

Submitted by: 123Chef
Added on: Sep 20th, 2010

Rating:

0

Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.

FENNEL, ORANGE, AND PARSLEY SALAD

Submitted by: Joana's Kitchen
Added on: Nov 16th, 2010

Rating:

0

The combination of fennel, citrus, and parsley makes this Italian-style salad an ideal palate cleanser. It tastes particularly refreshing in winter, when salad greens are often scarce.

WARM QUINOA, SPINACH, AND SHIITAKE SALAD

Submitted by: Texas Chef
Added on: Nov 16th, 2010

Rating:

0

Quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad together.

APPLE, ENDIVE, AND GRAPE SALAD

Submitted by: Tamara
Added on: Nov 15th, 2010

Rating:

0

Large, with a firm, sweet flesh, Fujis are good for snacking, cooking, and mixing into salads like this one. Unlike many other apples, their taste actually improves with age.

SHREDDED BEET AND CARROT SALAD

Submitted by: Single Chef
Added on: Nov 15th, 2010

Rating:

0

Try this slightly spicy salad with roast pork or chicken. Shredding the vegetables in a food processor makes the preparation lightning fast; you can shred them on a four-sided box grater instead, but it will increase the prep and total times.

BROCCOLI, CHICKPEA, AND TOMATO SALAD

Submitted by: Cooking Fab
Added on: Nov 15th, 2010

Rating:

0

This simply dressed assortment of wholesome vegetables and legumes is full of bright color, texture, and flavor. Serve it as a starter or side at dinner, and save any leftovers for lunch the next day.

ARUGULA, BEET, AND GOAT-CHEESE SALAD

Submitted by: Basilico
Added on: Nov 15th, 2010

Rating:

0

Using canned beets keeps the prep time to a minimum, but you can substitute roasted beets if you wish (see note below).

CANTALOUPE AND BOCCONCINI SALAD WITH MINT

Submitted by: KillBunny
Added on: Nov 22nd, 2010

Rating:

0

In Italy, prosciutto and melon are combined in a traditional first course. Here, cool, silky bocconcini and torn mint leaves are added to make a refreshing salad-just the thing to begin a meal on a warm summer night.

TOMATO AND GRILLED BREAD SALAD

Submitted by: Sierra Bake
Added on: Nov 23rd, 2010

Rating:

0

When you find yourself with day-old bread, make this Tuscan salad, known as panzanella. Coarse-textured, good-quality bread works best. Feel free to improvise by adding olives, anchovies, or canned tuna.

WATERCRESS, ENDIVE, AND GRILLED PEACH SALAD

Submitted by: Laura
Added on: Nov 23rd, 2010

Rating:

0

This summer salad has it all-crunchy, peppery greens; soft, smooth cheese; and sweet, smoky, slightly caramelized peaches hot off the grill.

ROASTED PORK WITH BLACK-EYED PEA SALAD

Submitted by: Josey
Added on: Nov 23rd, 2010

Rating:

0

Since both the pork and the salad can be served at room temperature, this is a great make-ahead meal. Prepare it late on a summer evening, once the temperature has dropped, and serve it the next day, when it’s too hot to cook. The black-eyed pea salad also pairs well with barbecued chicken.

Grilled Chicken & Pasta Primavera Salad

Submitted by: Maria Bella
Added on: Jan 10th, 2011

Rating:

0

You’ll enjoy the tantalizing hot and cold contrasts of this colorful salad, a good choice for a warm weather main dish

Fruit Salad with Custard Powder

Submitted by: Chitra's Cuisine
Added on: Mar 7th, 2013

Rating:

5

A simple, tasty and make ahead dessert!

Shaved Brussels Sprout and Cauliflower Salad

Submitted by: Domesticate ME!
Added on: Apr 23rd, 2013

Rating:

5

Light and healthy, this salad is a 10-minute, no-cook miracle. It's the perfect warm weather side dish or light meal.

Garlicky Bean Salad with Chunky Croutons

Submitted by: Poppy's Patisserie
Added on: Apr 25th, 2013

Rating:

5

This is a light yet satisfying summery salad with lots of flavour and texture. If you don’t have any garlic oil, you could try mixing a small clove of crushed garlic into the oil before drizzling; garlic oil is so easy to make, I simply pop about 5 peeled cloves of garlic into a bottle of olive or ..

MANGO AND HEARTS OF PALM SALAD WITH LIME VINAIGRETTE

Submitted by: Cooking Granny
Added on: Nov 16th, 2010

Rating:

0

Mango, hearts of palm, and fresh lime juice bring tropical flavors to the winter table. Try this salad before a meal of roasted or braised fish, or pan-fried steak or chops.

Red Cabbage Salad with Brussels Sprouts and Mango

Submitted by: afinninthekitchen
Added on: Feb 11th, 2013

Rating:

5

An incredibly easy and healthy salad recipe that incorporates some vegetables that may be hard to get in otherwise. The combination of flavors is light and somewhat sweet without any added sweeteners.

Sweet Potato and Lentil Salad with Basil Yogurt Dressing

Submitted by: Poppy's Patisserie
Added on: Apr 12th, 2013

Rating:

5

This is a really hearty, warm salad. It’s kept interesting with different flavours and textures. The olives add a lovely burst of saltiness. Feel free to try different herbs in the dressing.

Sauteed Shimeji Mushrooms and Fresh Baby Spinach Salad

Submitted by: Yuki
Added on: May 21st, 2013

Rating:

5