More Recipes Like SAUTEED ZUCCHINI, PEPPERS, AND TOMATOES

Wonderful with all sorts of meats. If it's summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine. This also works great as an appetizer.

ROASTED PLUM TOMATOES

Submitted by: Umberto
Added on: Nov 17th, 2010

Rating:

0

These do a tasty and colorful balancing act for any savory dish in the morning. Their texture adds a nice lightness while still giving some extra rich and interesting flavors. Don’t forget to pinch off the shriveled skins once they’ve been cooked—they kind of feel like paper in the mouth and ..

Stuffed Tomatoes with Ham

Submitted by: Alexia78
Added on: Feb 26th, 2013

Rating:

5

Stuffed Tomatoes with Ham

Pasta with Peppers & Onions

Submitted by: 123Chef
Added on: Jan 11th, 2011

Rating:

0

Your choice of red, yellow or orange bell peppers enlivens a creamy, walnut—sprinkled sauce for fettuccine. (For an especially eye-catching entree, you might combine all three colors of peppers.)

Taco Stuffed Poblano Peppers

Submitted by: afinninthekitchen
Added on: Feb 22nd, 2013

Rating:

5

This recipe is so easily doubled (or even halved) and easily adapted for less heat and kick. The poblano peppers have less of a sweet flavor than stuffed bell peppers, which is why I prefer them with this spicy taco filling.

CHEDDAR FRENCH TOAST WITH SIZZLED TOMATOES

Submitted by: Mikey
Added on: Sep 17th, 2010

Rating:

0

An amazing breakfast or snack recipe, the delicious egg based French toast cheddar with sizzled tomatoes are a great source of proteins and enegry. The bread slices are buttered, topped with cheddar cheese slices and then dipped in an egg mixture . These French toast are then shallow fried till ..

SAUSAGES WITH WARM TOMATOES AND HASH BROWNS

Submitted by: Walter
Added on: Sep 20th, 2010

Rating:

0

....it's simple. Real Simple....

COD WITH LEEKS AND TOMATOES

Submitted by: Stacia
Added on: Nov 19th, 2010

Rating:

0

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole, or haddock, can be used in place of cod.

SAUTEED MUSHROOMS WITH THYME

Submitted by: Head Chef
Added on: Nov 16th, 2010

Rating:

0

You can play with the recipe to suit your tastes or the season. Here, the sautéed mushrooms are decidedly a bit more fall in flavor. However, you could use a different mushroom, or combine a couple different types of mushrooms, and change up the herbs to suit the season.

ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS

Submitted by: Lizabeth
Added on: Nov 16th, 2010

Rating:

0

Freshly roasted peppers impart a smoky taste to this hearty pasta. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step one.

LINGUINE WITH SAUSAGE AND PEPPERS

Submitted by: Jersey Cook
Added on: Nov 22nd, 2010

Rating:

0

This classic Italian combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

WHOLE-WHEAT PASTA WITH ROASTED EGGPLANT AND TOMATOES

Submitted by: Jasmina
Added on: Nov 16th, 2010

Rating:

0

Whole-wheat pasta, which contains more fiber and is slightly chewier and nuttier tasting than regular pasta, adds nutritional value to this dish.

SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

Submitted by: Georgia Peach
Added on: Nov 11th, 2010

Rating:

0

This classic French sauce also makes an excellent topping for fish, such as seared salmon or trout. For four servings, steam 1 1/2 pounds trimmed asparagus until crisp-tender, toss with butter, and season with salt and pepper, as desired.

STEAK WITH PARSLEY SAUCE AND SAUTEED MUSHROOMS

Submitted by: Carolina Girl
Added on: Nov 11th, 2010

Rating:

0

We like this steak served with sauteed mushrooms and polenta, but it would also be great with a green salad or Parmesan Steak Fries. And since it’s made with commonly available ingredients, you can enjoy it year-round.

SAUTEED BOK CHOY AND BROCCOLI

Submitted by: Jenn
Added on: Nov 16th, 2010

Rating:

0

Bok choy is the perfect vegetable for a quick, healthy side dish. Here, garlic, and ginger add flavor, and a final drizzle of toasted sesame oil brings it all together.

Pasta Pepper Salad

Submitted by: Suzana
Added on: Apr 18th, 2013

Rating:

5

Pasta Pepper Salad

Red Bell Pepper Pasta

Submitted by: karen
Added on: Jan 7th, 2011

Rating:

0

This easy pasta dish is a tasty way to enjoy the silky sweetness of roasted red bell peppers. Roast the peppers just for this dish or use any leftover roasted red peppers you may be lucky enough to have.

Red Bell Pepper Chutney

Submitted by: Chitra's Cuisine
Added on: Apr 8th, 2013

Rating:

5

A Sweet and Spicy chutney that goes well with rice,idli,dosa or bread!

Sauteed Beets, Beet Greens and Yukon Gold Potatoes

Submitted by: cogs and cupcakes
Added on: Feb 25th, 2013

Rating:

5

Beets and potatoes pair so well as a side dish, but who wants to waste the greens? Toss them in for some fabulous color and flavor. You can make this inside on cold winter days or outside on the grill during your summer barbecues!

Zucchini appetizers

Submitted by: Angelo K
Added on: Feb 7th, 2013

Rating:

0

Zucchini appetizers

LAMB CHOPS WITH MINT-PEPPER SAUCE

Submitted by: karen
Added on: Nov 19th, 2010

Rating:

0

Mint is a traditional accompaniment for lamb, but in this recipe we use a fresh herb sauce instead of mint jelly.

CURRIED ZUCCHINI SOUP

Submitted by: Baker Guy
Added on: Nov 22nd, 2010

Rating:

0

A cup of this soup is delicious, served hot or cold. Try packing it in a thermos for a light picnic lunch. To chill quickly, place the soup in a bowl and set that bowl into an ice-water bath. Stir frequently until cool.

Linguine with Zucchini

Submitted by: Jenn
Added on: Jan 10th, 2011

Rating:

0

When time is short, try this quick entrée — al dente linguine topped with shredded zucchini in a two-cheese sauce.

Broccoli Saute

Submitted by: Kathy M
Added on: Apr 2nd, 2013

Rating:

5

Broccoli Saute

ZUCCHINI AND CHICKEN SALAD

Submitted by: Chef Ria
Added on: Nov 23rd, 2010

Rating:

0

Here’s the perfect dinner solution for evenings when it’s too hot to do a lot of cooking. You can substitute leftover or store-bought roasted chicken for the sautéed chicken breasts.

Polish Sausage, Zucchini & Rigatoni

Submitted by: Allicia
Added on: Jan 13th, 2011

Rating:

0

This hearty one—pan entree combines chunky pasta, juicy sausages, and tender-crisp zucchini; fresh, peppery watercress provides a stylish final touch.

Lemony vegetable saute

Submitted by: Alexia78
Added on: Feb 26th, 2013

Rating:

5

Lemony vegetable saute

SPRING RISOTTO WITH PEAS AND ZUCCHINI

Submitted by: Baker Guy
Added on: Nov 22nd, 2010

Rating:

0

Rich and creamy, risotto is Italian-style comfort food. If you like, replace the wine with an equal amount of broth. Arborio rice makes the creamiest risotto, but you can substitute medium- or long-grain white rice.

Sautee Spinach

Submitted by: Kathy M
Added on: Apr 11th, 2013

Rating:

0

Sautee Spinach

GRILLED TOMATO LINGUINE

Submitted by: GirlCocoa
Added on: Nov 12th, 2010

Rating:

0

For a delicious appetizer, serve the grilled tomatoes atop toasted pieces of Italian bread. Or use them in a grilled sandwich with fresh mozzarella and basil.

MIXED TOMATO SALAD

Submitted by: NYC Cook
Added on: Nov 22nd, 2010

Rating:

0

Using a variety of colorful tomatoes makes a stunning presentation. The dressing is simple-since tomatoes are so flavorful in the summer, they don’t need much accompaniment.

Baked Tomato Spaghetti

Submitted by: Caroline B
Added on: Jan 10th, 2011

Rating:

0

Baked Roma—type tomatoes and fresh basil make a savory sauce for spaghetti in this Florentine first course. Long cooking partially dries the tomatoes, intensifying their sweetness.

Butternut Squash Cream, Caramelized Onion, Zucchini and Mozzarella Pizza

Submitted by: Savory Experiments
Added on: Apr 10th, 2013

Rating:

5

I'm always looking for alternative pizzas. True, there is nothing like a well executed cheese or pepperoni, but sometimes you want to mix it up. This time I wanted to nix the tomato sauce, but not go completely white, so I went orange with butternut squash! Sweet onions, cool zucchini, creamy ..

TUNA IN A TOMATO

Submitted by: Cutie Chef
Added on: Sep 20th, 2010

Rating:

0

This is a fantastic tomato tuna recipe that never fails, even with those who avoid canned tuna.

TOMATO AND OLIVE PENNE

Submitted by: Gillian
Added on: Nov 16th, 2010

Rating:

0

In this foolproof pasta dish, the cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make a great-tasting sauce.

EASY OHUNKY TOMATO SAUCE

Submitted by: Xeno
Added on: Nov 18th, 2010

Rating:

0

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish.

SHRIMP, TOMATO, AND BASIL PASTA

Submitted by: Christina
Added on: Nov 12th, 2010

Rating:

0

Elegant enough for a dinner party but simple enough to prepare any night of the week, this pasta dish makes good use of quick-cooking shrimp and two types of tomatoes.

GRILLED TUNA WITH TOMATO SALSA

Submitted by: Texas Chef
Added on: Sep 17th, 2010

Rating:

0

Serve this delicious, colorful dish with steamed mixed vegetables for a complete meal.

BROCCOLI, CHICKPEA, AND TOMATO SALAD

Submitted by: Cooking Fab
Added on: Nov 15th, 2010

Rating:

0

This simply dressed assortment of wholesome vegetables and legumes is full of bright color, texture, and flavor. Serve it as a starter or side at dinner, and save any leftovers for lunch the next day.

TOMATO AND GRILLED BREAD SALAD

Submitted by: Sierra Bake
Added on: Nov 23rd, 2010

Rating:

0

When you find yourself with day-old bread, make this Tuscan salad, known as panzanella. Coarse-textured, good-quality bread works best. Feel free to improvise by adding olives, anchovies, or canned tuna.

SPAGHETTI WITH THREE-TOMATO SAUCE

Submitted by: Pat Man Kitchen
Added on: Nov 22nd, 2010

Rating:

0

Take a break from ordinary tomato sauce with this crowd-pleasing pasta dish. Leaf-Lettuce Salad with Parmesan Crisps makes a perfect starter.

Penne with Tomato & Basil Mignonette

Submitted by: Ana Banana
Added on: Jan 10th, 2011

Rating:

0

The sweet summer flavor of vine-ripened tomatoes permeates al dente pasta in this lean and refreshing red, white, and green salad.

Wide Noodles in Tomato-Cheese Sauce

Submitted by: B&B Wife
Added on: Jan 10th, 2011

Rating:

0

The broad egg noodles featured in this distinctive dish are called pappardelle in Italy; you may be able to find them in stores featuring imported foods. (If you make your own fresh pasta, just cut it half the width of lasagne.) Here, the noodles are served in a creamy tomato sauce with ..

Tomato-Cheese Pasta with Baked Chicken

Submitted by: Barbie Cooking
Added on: Jan 12th, 2011

Rating:

0

Bake chicken legs until they’re almost done, then open the oven and slip in the pasta — a casserole of spiral-shaped cavatappi blanketed with snowy whipped cheese and dotted with diced tomatoes.

Pasta & Chicken with Sweet-Sour Tomato Sauce

Submitted by: Orchid
Added on: Jan 12th, 2011

Rating:

0

Distinctively seasoned with allspice, currants, and pine nuts, this fresh tomato sauce is delightful with tender linguine and strips of grilled chicken.

Straw & Hay in Tomato Cream

Submitted by: NYC Cook
Added on: Jan 10th, 2011

Rating:

0

Known as paglia e fieno in Italian, this colorful dish combines thinly cut yellow and green pasta. Look for the pasta in your supermarket, in either the dry pasta section or the refrigerator case.

Pepperoni Pizzas

Submitted by: Christina P
Added on: Feb 11th, 2013

Rating:

5

Pepperoni Pizzas

ROAST CHICKEN AND VEGETABLES

Submitted by: Elisia
Added on: Sep 17th, 2010

Rating:

0

ONE-POT MEALS: Don't want to break out a battalion of cookware to make tonight's dinner? Each of these recipes requires just one skillet, pan, or baking dish-and renders cleanup a snap.

BEEF AND BEER STEW

Submitted by: Jersey Cook
Added on: Sep 17th, 2010

Rating:

5

A delicious beef stew that my dad taught me how to make. This stew - like most - is better when heated up on the next day. It also freezes very well

SCALLOP AND CORN CHOWDER

Submitted by: Cristal
Added on: Sep 17th, 2010

Rating:

0

Delicious chowder with corn and scallops flavored with bacon.

VEGETABLE SOUP

Submitted by: Umberto
Added on: Sep 17th, 2010

Rating:

4

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

ROAST COD WITH CRISP POTATOES

Submitted by: Caroline B
Added on: Sep 17th, 2010

Rating:

0

Earlier in the month I tried out my first fish recipe in a long time. Unfortunately I couldn't get fresh cod, but frozen cod fillets seemed to do the trick very nicely. I really enjoyed this dish. It has simple ingredients that don't overpower the flavor of the fish. It is also a very ..

LAMB TAGINE WITH COUSCOUS

Submitted by: Joana's Kitchen
Added on: Sep 17th, 2010

Rating:

0

Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.

BAKED BEANS

Submitted by: Chef Ria
Added on: Sep 17th, 2010

Rating:

0

This is a simple recipe for baked beans, and oh so good.

ROAST SALMON, FENNEL, AND RED ONION

Submitted by: Basilico
Added on: Sep 17th, 2010

Rating:

0

Easy to prepare anytime.

CHICKEN CACCIATORE

Submitted by: Christina
Added on: Sep 17th, 2010

Rating:

0

The classic dish is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors. What to drink: A soft, fruity Sangiovese.

CREAMY PARMESAN RISOTTO

Submitted by: Umberto
Added on: Sep 17th, 2010

Rating:

0

I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make ..

STEAMED HALIBUT AND ASPARAGUS IN PARCHMENT

Submitted by: Vicky
Added on: Sep 17th, 2010

Rating:

0

In my ongoing quest for new and easy ways to prepare fish, I recently found this recipe for steamed halibut and asparagus. I was impressed with the simplicity of prep and even more thrilled with the speedy clean up! My guests raved about the gourmet presentation and of course the complimentary ..

ROAST CHICKEN WITH OLIVES AND THYME

Submitted by: Dina
Added on: Sep 17th, 2010

Rating:

0

Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.

FLUFFY CORN AND GOAT CHEESE OMELETS

Submitted by: Cooking Fab
Added on: Sep 17th, 2010

Rating:

0

NO SHOP MEALS: Yes, you can skip that trip to the grocery store. While it may seem as if there's nothing in your pantry fridge, or freezer, the resourceful ideas here prove otherwise.

TUNA AND WHITE BEAN SALAD

Submitted by: Jenn
Added on: Sep 17th, 2010

Rating:

0

If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

PARMESAN-CRUSTED CHICKEN CUTLETS

Submitted by: Walter
Added on: Sep 17th, 2010

Rating:

0

The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully frozen. To slice in half, place one hand on top of the breast to secure it, hold a chef’s knife parallel to the cutting board, and slice through the middle of the breast ..

PASTA WITH PEAS AND LEMON

Submitted by: NYC Cook
Added on: Sep 17th, 2010

Rating:

0

I started cooking this pasta dish because of my love of frozen peas and my equally strong hatred of creating unnecessary dishes. 4 main ingredients, 1 pot, and it's done in as long as it takes to cook the pasta.

CHEDDAR FRENCH TOAST WITH SIZZLED TOMATOES

Submitted by: Mikey
Added on: Sep 17th, 2010

Rating:

0

An amazing breakfast or snack recipe, the delicious egg based French toast cheddar with sizzled tomatoes are a great source of proteins and enegry. The bread slices are buttered, topped with cheddar cheese slices and then dipped in an egg mixture . These French toast are then shallow fried till ..

SALSA QUESADILLAS

Submitted by: Chi Town Kitchen
Added on: Sep 17th, 2010

Rating:

0

Special Extra: Garnish each wedge with 1 tsp. sour cream.

SAUCY EGGS

Submitted by: Faerie Chef
Added on: Sep 17th, 2010

Rating:

0

Are you looking for a great Saucy Eggs recipe? Egg is the main ingredient in this Saucy Eggs. The secret of this Saucy Eggs recipe is something I am looking for too. Please try this Saucy Eggs recipe and let me know if you have managed to reveal it.

CRISPED LEFTOVER PASTA

Submitted by: Walter
Added on: Sep 17th, 2010

Rating:

0

Last night I was looking for some comfort food and the answer turned out to be Crisped Pasta, a quick and easy recipe that is designed to give you something to do with leftovers.

STEAK WITH ROOT VEGETABLES

Submitted by: Zoo Kitchen
Added on: Sep 17th, 2010

Rating:

0

3O-MINUTE MEALS: When work and soccer practice and board meetings have you running in all directions, rely on this stable of dinners that can go from start to finish in half an hour flat.

LINGUINE WITH ARTICHOKES AND LEEKS

Submitted by: Christina
Added on: Sep 17th, 2010

Rating:

0

Pasta leek artichoke is a widely known italian main dish. It is not only delicious but also a well known high protein food. It is best prepared by boiling. People who are following a lacto ovo vegetarian diet love pasta leek artichoke. A well made pasta leek artichoke is savour, which has made it a ..

GRILLED SHRIMP TACOS

Submitted by: Vicky
Added on: Sep 17th, 2010

Rating:

0

To keep the shrimp from spinning when flipped, thread them on 2 parallel skewers instead of one.

GRILLED TUNA WITH TOMATO SALSA

Submitted by: Texas Chef
Added on: Sep 17th, 2010

Rating:

0

Serve this delicious, colorful dish with steamed mixed vegetables for a complete meal.

CHICKEN CUTLETS WITH HERB SAUCE

Submitted by: DaisyDoo
Added on: Sep 20th, 2010

Rating:

0

So this is one of those titular “30 Minutes Meals”, which is definitely what attracted me to this recipe. Well, that and the potatoes. I love red potatoes! The problem is that it took wayyyy longer than 30 minutes, but I fully attribute that to the fact that I’ve never made it before and that ..

PORK CHOPS WITH LEMONY BREAD CRUMBS

Submitted by: NYC Cook
Added on: Sep 20th, 2010

Rating:

0

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

CHICKEN SOUVLAKI

Submitted by: Cooking Bird
Added on: Sep 20th, 2010

Rating:

0

Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.

SOY-GLAZED SALMON WITH NOODLES

Submitted by: Barbie Cooking
Added on: Sep 20th, 2010

Rating:

0

Very good and easy! Next time I think I will skip the glaze, delicious without it.I also think the leftovers will be good cold for lunch as a pasta salad.

SOY-MARINATED LONDON BROIL

Submitted by: DaisyDoo
Added on: Sep 20th, 2010

Rating:

0

Boiling the leftover marinad before using it as a sauce is necessary to kill any bacteria from the meat

NOT-SO-SLOPPY JOES

Submitted by: Bizzum Cook
Added on: Sep 20th, 2010

Rating:

0

mmmmmmmmmmmm,mmmmmmmm good

SAUSAGES WITH WARM TOMATOES AND HASH BROWNS

Submitted by: Walter
Added on: Sep 20th, 2010

Rating:

0

....it's simple. Real Simple....

POACHED HALIBUT WITH GREEN BEANS AND RED POTATOES

Submitted by: Orchid
Added on: Sep 20th, 2010

Rating:

0

This recipe was posted in a magazine I subscribe to... It sounds simple, yet healthy

PASTA WITH BROCCOLI RABE AND SAUSAGE

Submitted by: Cooking Bird
Added on: Sep 20th, 2010

Rating:

0

It's a really warm and filling dish that you won't be able to get enough of! You can add tomatoes to it if you wish and adjust the garlic, hotness and oil to your liking. Enjoy! I serve this with Romano cheese and crushed red pepper.

SPICED LAMB CHOPS WITH CHICKPEA SALAD

Submitted by: KillBunny
Added on: Sep 20th, 2010

Rating:

0

Tip: For bolder flavor, use hot or smoked paprika (available at gourmet stores).

LEMON-HERB SEAFOOD STIR-FRY

Submitted by: Sharon
Added on: Sep 20th, 2010

Rating:

0

Tip: Chicken or tofu can stand in for the seafood, and asparagus can substitute for the snow or sugar snap peas.

CANTALOUPE SOUP WITH PROSCIUTTO AND MOZZARELLA SANDWICHES

Submitted by: Panda Girl
Added on: Sep 20th, 2010

Rating:

0

NO-COOK MEALS: It's a truly cool alternative to slaving over a hot oven: quick, easy dishes that come together on a cutting board rather than a stovetop. Some assembly required.

CHICKEN SALAD WITH PEACHES AND BLUE CHEESE

Submitted by: 123Chef
Added on: Sep 20th, 2010

Rating:

0

Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.

SMOKED SALMON WITH CUCUMBER AND WATERGRESS

Submitted by: CookieChef
Added on: Sep 20th, 2010

Rating:

0

Every time I make this smoked salmon and serve it, I get raves! For best results you will need a proper smoker/cooker that has a water tray for moisture. I vary the ingredients used every time I make it by using whatever herbs are available (sometimes none), and substituting lemons for limes. In ..

SWEET PEA AND MINT SOUP

Submitted by: Xeno
Added on: Sep 20th, 2010

Rating:

0

Summer soups are quick and easy especially this Pea and Mint Soup recipe. Fresh summer peas and garden mint are a match made in heaven; their combination in any recipe is delicious. Pea and Mint soup is simple, quick and easy to make and if fresh peas aren't available the pea and mint soup ..

TUNA IN A TOMATO

Submitted by: Cutie Chef
Added on: Sep 20th, 2010

Rating:

0

This is a fantastic tomato tuna recipe that never fails, even with those who avoid canned tuna.

GREEK SALAD

Submitted by: Orchid
Added on: Sep 20th, 2010

Rating:

0

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

PAN BAGNAT

Submitted by: Debbi
Added on: Sep 20th, 2010

Rating:

0

The flavors and juices of this Provençal-style tuna sandwich seep into the bread while it is being pressed. Serve with: Marinated green beans and herbed orzo salad.

PANZANELLA

Submitted by: Baker Guy
Added on: Sep 20th, 2010

Rating:

5

Tuscan bread salad, great on it's own or with a bar b q lunch or dinner.

GAZPACHO

Submitted by: Chef Ria
Added on: Sep 20th, 2010

Rating:

0

A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner.

SHRIMP, WATERMELON, AND AVOGADO SALAD

Submitted by: DaisyDoo
Added on: Sep 20th, 2010

Rating:

0

What better way to cool down in the heat of summer than with a delicious cold salad? Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. The best news? It only takes a few minutes to prepare.

PASTA WITH BOLOGNESE SAUCE

Submitted by: Bizzum Cook
Added on: Sep 20th, 2010

Rating:

0

FREEZER MEALS: For the person who likes to plan ahead, here are make-ahead, freeze-ahead suppers to eat... whenever. Also included: family-friendly reheating instructions.

BUTTERNUT SQUASH SOUP

Submitted by: Christina
Added on: Sep 20th, 2010

Rating:

0

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house

MACARONI AND CHEESE

Submitted by: B&B Wife
Added on: Sep 20th, 2010

Rating:

0

Easy and very good. Soothing on a cold day together with a salad

SMOKY SPLIT-PEA SOUP

Submitted by: Tamara
Added on: Sep 20th, 2010

Rating:

0