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Similar Recipes for Artichoke Dip Post a new Recipe

Creamy Artichoke Pasta

Creamy Artichoke Pasta

Submitted by: Poppy's Patisserie
Added on: Apr 17th, 2013
Rating:
5
I eat lots of pasta, proudly. I love the stuff. It’s such a great vehicle for flavoursome sauces and vegetables and pulses and, well, anything really. I very rarely get bored despite eating pasta in some form probably every day. I use different grain pasta’s for nutritional benefits and a bit of ..
Spinach Dip

Spinach Dip

Submitted by: sweetypie
Added on: May 5th, 2014
Rating:
5
Spinach Dip
Rotel Sausage Dip

Rotel Sausage Dip

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Jan 28th, 2014
Rating:
0
This is a great 3-ingredient recipe! Perfect for a Super Bowl Party!
Avocado & Tomato Dip

Avocado & Tomato Dip

Submitted by: sweetypie
Added on: May 5th, 2014
Rating:
5
Avocado & Tomato Dip
Cheesy Bacon Ranch Dip

Cheesy Bacon Ranch Dip

Submitted by: Danae
Added on: Aug 22nd, 2013
Rating:
0
An easy dip to take to any upcoming football party! So good and addicting, it will leave people wanting more!
Chipotle Black Bean Dip

Chipotle Black Bean Dip

Submitted by: Danae.Darland
Added on: Oct 7th, 2013
Rating:
0
Easy smoky spicy dip, great for small gatherings, football parties or tailgating!
Skinny Pineapple Jalapeño Dip

Skinny Pineapple Jalapeño Dip

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Jan 31st, 2014
Rating:
0
This is a recipe I adapted from a dear co-worker, Gwen Farlow...if you like a real "kick", try a little habañero pepper in the dip...if you prefer mild, then try green pepper...I serve the dip with reduced fat potato chips...celery sticks would also be very tasty!
Creamy Cheesy Chili Verde DIp

Creamy Cheesy Chili Verde DIp

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Jan 31st, 2014
Rating:
0
This is a cross between a queso & a salsa...tomatillos, garlic, onions & jalapeños are simmered, then placed in a slow cooker with cream cheese & Mexican shredded cheese for a delicious cheesy Tex-Mex dip with a little "kick"...keep simmered in a slow cooker for serving to ..
LINGUINE WITH ARTICHOKES AND LEEKS

LINGUINE WITH ARTICHOKES AND LEEKS

Submitted by: Christina
Added on: Sep 17th, 2010
Rating:
0
Pasta leek artichoke is a widely known italian main dish. It is not only delicious but also a well known high protein food. It is best prepared by boiling. People who are following a lacto ovo vegetarian diet love pasta leek artichoke. A well made pasta leek artichoke is savour, which has made it a ..
TUNA AND WHITE BEAN SALAD

TUNA AND WHITE BEAN SALAD

Submitted by: Jenn
Added on: Sep 17th, 2010
Rating:
0
If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.
PARMESAN-CRUSTED CHICKEN CUTLETS

PARMESAN-CRUSTED CHICKEN CUTLETS

Submitted by: Walter
Added on: Sep 17th, 2010
Rating:
0
The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully frozen. To slice in half, place one hand on top of the breast to secure it, hold a chef’s knife parallel to the cutting board, and slice through the middle of the breast ..
PASTA WITH PEAS AND LEMON

PASTA WITH PEAS AND LEMON

Submitted by: NYC Cook
Added on: Sep 17th, 2010
Rating:
0
I started cooking this pasta dish because of my love of frozen peas and my equally strong hatred of creating unnecessary dishes. 4 main ingredients, 1 pot, and it's done in as long as it takes to cook the pasta.
CHEDDAR FRENCH TOAST WITH SIZZLED TOMATOES

CHEDDAR FRENCH TOAST WITH SIZZLED TOMATOES

Submitted by: Mikey
Added on: Sep 17th, 2010
Rating:
0
An amazing breakfast or snack recipe, the delicious egg based French toast cheddar with sizzled tomatoes are a great source of proteins and enegry. The bread slices are buttered, topped with cheddar cheese slices and then dipped in an egg mixture . These French toast are then shallow fried till ..
SALSA QUESADILLAS

SALSA QUESADILLAS

Submitted by: Chi Town Kitchen
Added on: Sep 17th, 2010
Rating:
0
Special Extra: Garnish each wedge with 1 tsp. sour cream.
SAUCY EGGS

SAUCY EGGS

Submitted by: Faerie Chef
Added on: Sep 17th, 2010
Rating:
0
Are you looking for a great Saucy Eggs recipe? Egg is the main ingredient in this Saucy Eggs. The secret of this Saucy Eggs recipe is something I am looking for too. Please try this Saucy Eggs recipe and let me know if you have managed to reveal it.
CRISPED LEFTOVER PASTA

CRISPED LEFTOVER PASTA

Submitted by: Walter
Added on: Sep 17th, 2010
Rating:
0
Last night I was looking for some comfort food and the answer turned out to be Crisped Pasta, a quick and easy recipe that is designed to give you something to do with leftovers.
STEAK WITH ROOT VEGETABLES

STEAK WITH ROOT VEGETABLES

Submitted by: Zoo Kitchen
Added on: Sep 17th, 2010
Rating:
0
3O-MINUTE MEALS: When work and soccer practice and board meetings have you running in all directions, rely on this stable of dinners that can go from start to finish in half an hour flat.
LINGUINE WITH ARTICHOKES AND LEEKS

LINGUINE WITH ARTICHOKES AND LEEKS

Submitted by: Christina
Added on: Sep 17th, 2010
Rating:
0
Pasta leek artichoke is a widely known italian main dish. It is not only delicious but also a well known high protein food. It is best prepared by boiling. People who are following a lacto ovo vegetarian diet love pasta leek artichoke. A well made pasta leek artichoke is savour, which has made it a ..
GRILLED SHRIMP TACOS

GRILLED SHRIMP TACOS

Submitted by: Vicky
Added on: Sep 17th, 2010
Rating:
0
To keep the shrimp from spinning when flipped, thread them on 2 parallel skewers instead of one.
GRILLED TUNA WITH TOMATO SALSA

GRILLED TUNA WITH TOMATO SALSA

Submitted by: Texas Chef
Added on: Sep 17th, 2010
Rating:
0
Serve this delicious, colorful dish with steamed mixed vegetables for a complete meal.
CHICKEN CUTLETS WITH HERB SAUCE

CHICKEN CUTLETS WITH HERB SAUCE

Submitted by: DaisyDoo
Added on: Sep 20th, 2010
Rating:
0
So this is one of those titular “30 Minutes Meals”, which is definitely what attracted me to this recipe. Well, that and the potatoes. I love red potatoes! The problem is that it took wayyyy longer than 30 minutes, but I fully attribute that to the fact that I’ve never made it before and that ..
PORK CHOPS WITH LEMONY BREAD CRUMBS

PORK CHOPS WITH LEMONY BREAD CRUMBS

Submitted by: NYC Cook
Added on: Sep 20th, 2010
Rating:
0
This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.
CHICKEN SOUVLAKI

CHICKEN SOUVLAKI

Submitted by: Cooking Bird
Added on: Sep 20th, 2010
Rating:
0
Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.
SOY-GLAZED SALMON WITH NOODLES

SOY-GLAZED SALMON WITH NOODLES

Submitted by: Barbie Cooking
Added on: Sep 20th, 2010
Rating:
0
Very good and easy! Next time I think I will skip the glaze, delicious without it.I also think the leftovers will be good cold for lunch as a pasta salad.
SOY-MARINATED LONDON BROIL

SOY-MARINATED LONDON BROIL

Submitted by: DaisyDoo
Added on: Sep 20th, 2010
Rating:
0
Boiling the leftover marinad before using it as a sauce is necessary to kill any bacteria from the meat
NOT-SO-SLOPPY JOES

NOT-SO-SLOPPY JOES

Submitted by: Bizzum Cook
Added on: Sep 20th, 2010
Rating:
0
mmmmmmmmmmmm,mmmmmmmm good
SAUSAGES WITH WARM TOMATOES AND HASH BROWNS

SAUSAGES WITH WARM TOMATOES AND HASH BROWNS

Submitted by: Walter
Added on: Sep 20th, 2010
Rating:
0
....it's simple. Real Simple....
POACHED HALIBUT WITH GREEN BEANS AND RED POTATOES

POACHED HALIBUT WITH GREEN BEANS AND RED POTATOES

Submitted by: Orchid
Added on: Sep 20th, 2010
Rating:
0
This recipe was posted in a magazine I subscribe to... It sounds simple, yet healthy
PASTA WITH BROCCOLI RABE AND SAUSAGE

PASTA WITH BROCCOLI RABE AND SAUSAGE

Submitted by: Cooking Bird
Added on: Sep 20th, 2010
Rating:
0
It's a really warm and filling dish that you won't be able to get enough of! You can add tomatoes to it if you wish and adjust the garlic, hotness and oil to your liking. Enjoy! I serve this with Romano cheese and crushed red pepper.
SPICED LAMB CHOPS WITH CHICKPEA SALAD

SPICED LAMB CHOPS WITH CHICKPEA SALAD

Submitted by: KillBunny
Added on: Sep 20th, 2010
Rating:
0
Tip: For bolder flavor, use hot or smoked paprika (available at gourmet stores).
LEMON-HERB SEAFOOD STIR-FRY

LEMON-HERB SEAFOOD STIR-FRY

Submitted by: Sharon
Added on: Sep 20th, 2010
Rating:
0
Tip: Chicken or tofu can stand in for the seafood, and asparagus can substitute for the snow or sugar snap peas.
SMOKED SALMON WITH CUCUMBER AND WATERGRESS

SMOKED SALMON WITH CUCUMBER AND WATERGRESS

Submitted by: CookieChef
Added on: Sep 20th, 2010
Rating:
0
Every time I make this smoked salmon and serve it, I get raves! For best results you will need a proper smoker/cooker that has a water tray for moisture. I vary the ingredients used every time I make it by using whatever herbs are available (sometimes none), and substituting lemons for limes. In ..
MEATBALLS

MEATBALLS

Submitted by: Gina2
Added on: Sep 21st, 2010
Rating:
0
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
PASTA AND BEANS

PASTA AND BEANS

Submitted by: Xeno
Added on: Sep 21st, 2010
Rating:
0
A simple yet lively tasting meatless, weeknight supper.
CHEESY VEGETABLE PASTA

CHEESY VEGETABLE PASTA

Submitted by: Pat Man Kitchen
Added on: Sep 21st, 2010
Rating:
0
I threw this together with things I had on hand. The kids loved it!
CLASSIC BEEF STEW

CLASSIC BEEF STEW

Submitted by: Orchid
Added on: Sep 21st, 2010
Rating:
0
This is a special treat for cold winter days. A family favorite! Feel free to improvise- I will double this, use a million carrots (steamed in the microwave first), and I mince the garlic.
TURKEY NOODLE SOUP

TURKEY NOODLE SOUP

Submitted by: Laura
Added on: Sep 21st, 2010
Rating:
0
What can be better than a soup from Thanksgiving big bird.
CHICKEN POTPIE

CHICKEN POTPIE

Submitted by: Georgia Peach
Added on: Sep 21st, 2010
Rating:
0
SHORTCUT MEALS: These recipes take convenience foods (rotisserie chicken, jarred pasta sauce) and transform them into tastes-like-homemade dinners-with remarkably few steps.
SHRIMP FRA DIAVOLO

SHRIMP FRA DIAVOLO

Submitted by: Jasmina
Added on: Sep 21st, 2010
Rating:
0
Absolutely fabulous! A dish that can be as mild or as spicy as you like.
INSIDE-OUT SPRING ROLLS

INSIDE-OUT SPRING ROLLS

Submitted by: Mikey
Added on: Sep 21st, 2010
Rating:
0
You know how we both like potstickers. DONE.
MEATBALL HEROES

MEATBALL HEROES

Submitted by: Sharon
Added on: Sep 21st, 2010
Rating:
0
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.
LAST MINUTE LASAGNA

LAST MINUTE LASAGNA

Submitted by: CookieChef
Added on: Sep 21st, 2010
Rating:
0
A great-tasting, easy recipe. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
SESAME CHICKEN SALAD

SESAME CHICKEN SALAD

Submitted by: Georgia Peach
Added on: Sep 21st, 2010
Rating:
0
This is an amazing salad, definately one to do for a special lunch in the garden or for ladies bridge club.
SHRIMP WITH ARUGULA AND COUSCOUS

SHRIMP WITH ARUGULA AND COUSCOUS

Submitted by: Head Chef
Added on: Sep 21st, 2010
Rating:
0
Tip: Baby spinach makes a nice stand-in for arugula. Buy either prewashed and bagged to make this quick dinner even quicker.
FRENCH FRY PIE

FRENCH FRY PIE

Submitted by: Texas Chef
Added on: Sep 21st, 2010
Rating:
0
Easy to put together and fairly fast to bake. Dinner can be on the table in 35-45 minutes.
MEDITERRANEAN CHICKEN

MEDITERRANEAN CHICKEN

Submitted by: Umberto
Added on: Sep 21st, 2010
Rating:
0
A healthy and delicious Mediterranean inspired chicken dish.
HAM - AND - CHEESE WAFFLE SANDWICHES

HAM - AND - CHEESE WAFFLE SANDWICHES

Submitted by: Texas Chef
Added on: Sep 21st, 2010
Rating:
0
These sandwiches are loved by kids, they are fun and easy to make, let the kids help you.
SPICY CHICKEN AND TORTILLA SOUP

SPICY CHICKEN AND TORTILLA SOUP

Submitted by: Baker Guy
Added on: Sep 21st, 2010
Rating:
0
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy
BUTTERMILK MASHED POTATOES

BUTTERMILK MASHED POTATOES

Submitted by: Panda Girl
Added on: Sep 21st, 2010
Rating:
0
RELIABLE SIDES: Meet your trusty support staff: This set of go-with-anything side dishes will become an invaluable addition to your recipe repertoire.
BROCCOLI RABE WITH OLIVES AND LEMON

BROCCOLI RABE WITH OLIVES AND LEMON

Submitted by: KillBunny
Added on: Sep 21st, 2010
Rating:
0
Different and delicious:bitter and salty and tart. Be careful not to overcook the broccoli rabe. I'd recommend blanching for only a couple of minutes. I'll be making this again!
YELLOW WAX BEANS WITH TOASTED ALMONDS

YELLOW WAX BEANS WITH TOASTED ALMONDS

Submitted by: Carolina Girl
Added on: Sep 21st, 2010
Rating:
0
Tip: You can use fresh green beans instead of yellow wax beans.
CANDIED CARROTS

CANDIED CARROTS

Submitted by: Laura
Added on: Sep 21st, 2010
Rating:
0
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.
ROASTED TOMATOES

ROASTED TOMATOES

Submitted by: Mikey
Added on: Sep 21st, 2010
Rating:
0
Wonderful with all sorts of meats. If it's summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine. This also works great as an appetizer.
CREAMY PARMESAN POLENTA

CREAMY PARMESAN POLENTA

Submitted by: Peaches
Added on: Sep 21st, 2010
Rating:
0
Creamy, buttery and simply yummy! Try it instead of mashed potatoes, noodles or rice.
ASPARAGUS WITH SOY DRESSING

ASPARAGUS WITH SOY DRESSING

Submitted by: KillBunny
Added on: Sep 21st, 2010
Rating:
0
Asparagus is tossed with an emulsified vinaigrette that's laced with soy sauce. Soy and ground mustard are a common combination in Japan, resulting in a unique wasabi-like flavor. Since the egg yolk goes into the dressing raw, use a pasteurized egg - most grocery stores stock them.
PARSLEYED CORN ON THE COB

PARSLEYED CORN ON THE COB

Submitted by: Caroline B
Added on: Sep 21st, 2010
Rating:
0
Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.
GARLIC-BUTTER BROCCOLI

GARLIC-BUTTER BROCCOLI

Submitted by: B&B Wife
Added on: Sep 21st, 2010
Rating:
0
Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!
FENNEL SALAD

FENNEL SALAD

Submitted by: Carol
Added on: Sep 21st, 2010
Rating:
0
Great summer salad and super easy to make.
MAPLE - BAKED BUTTERNUT SQUASH

MAPLE - BAKED BUTTERNUT SQUASH

Submitted by: KillBunny
Added on: Sep 21st, 2010
Rating:
0
If summer's unexpected romance was with green beans, then the fall's affair is with butternut squash. This is -- what, the third? fourth? -- time I've cooked butternut squash and its cousins the acorn, the kabocha, the buttercup and other winter squashes. Such a classic winter squash ..
POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE

POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE

Submitted by: Christina
Added on: Sep 21st, 2010
Rating:
0
Very good. I made this for a picnic on a hot, summer day! Very tasty and no left overs!
VEGETABLE SOUP

VEGETABLE SOUP

Submitted by: Umberto
Added on: Sep 17th, 2010
Rating:
4
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
ANTIPASTO PLATE

ANTIPASTO PLATE

Submitted by: Jasmina
Added on: Sep 21st, 2010
Rating:
0
His was assembled just prior to guest arriving, but you could do everything except the garnish and then put it covered in your fridge earlier. The freshness of these ingredients is very important. If it’s not citrus season where you are then save this recipe for when it is.
BEEF AND BEER STEW

BEEF AND BEER STEW

Submitted by: Jersey Cook
Added on: Sep 17th, 2010
Rating:
5
A delicious beef stew that my dad taught me how to make. This stew - like most - is better when heated up on the next day. It also freezes very well
SCALLOP AND CORN CHOWDER

SCALLOP AND CORN CHOWDER

Submitted by: Cristal
Added on: Sep 17th, 2010
Rating:
0
Delicious chowder with corn and scallops flavored with bacon.
LAMB TAGINE WITH COUSCOUS

LAMB TAGINE WITH COUSCOUS

Submitted by: Joana's Kitchen
Added on: Sep 17th, 2010
Rating:
0
Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.
BAKED BEANS

BAKED BEANS

Submitted by: Chef Ria
Added on: Sep 17th, 2010
Rating:
0
This is a simple recipe for baked beans, and oh so good.
ROAST SALMON, FENNEL, AND RED ONION

ROAST SALMON, FENNEL, AND RED ONION

Submitted by: Basilico
Added on: Sep 17th, 2010
Rating:
0
Easy to prepare anytime.
CHICKEN CACCIATORE

CHICKEN CACCIATORE

Submitted by: Christina
Added on: Sep 17th, 2010
Rating:
0
The classic dish is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors. What to drink: A soft, fruity Sangiovese.
CREAMY PARMESAN RISOTTO

CREAMY PARMESAN RISOTTO

Submitted by: Umberto
Added on: Sep 17th, 2010
Rating:
0
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make ..
ROAST CHICKEN WITH OLIVES AND THYME

ROAST CHICKEN WITH OLIVES AND THYME

Submitted by: Dina
Added on: Sep 17th, 2010
Rating:
0
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
CANTALOUPE SOUP WITH PROSCIUTTO AND MOZZARELLA SANDWICHES

CANTALOUPE SOUP WITH PROSCIUTTO AND MOZZARELLA SANDWICHES

Submitted by: Panda Girl
Added on: Sep 20th, 2010
Rating:
0
NO-COOK MEALS: It's a truly cool alternative to slaving over a hot oven: quick, easy dishes that come together on a cutting board rather than a stovetop. Some assembly required.
CHICKEN SALAD WITH PEACHES AND BLUE CHEESE

CHICKEN SALAD WITH PEACHES AND BLUE CHEESE

Submitted by: 123Chef
Added on: Sep 20th, 2010
Rating:
0
Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.
SWEET PEA AND MINT SOUP

SWEET PEA AND MINT SOUP

Submitted by: Xeno
Added on: Sep 20th, 2010
Rating:
0
Summer soups are quick and easy especially this Pea and Mint Soup recipe. Fresh summer peas and garden mint are a match made in heaven; their combination in any recipe is delicious. Pea and Mint soup is simple, quick and easy to make and if fresh peas aren't available the pea and mint soup ..
TUNA IN A TOMATO

TUNA IN A TOMATO

Submitted by: Cutie Chef
Added on: Sep 20th, 2010
Rating:
0
This is a fantastic tomato tuna recipe that never fails, even with those who avoid canned tuna.
GREEK SALAD

GREEK SALAD

Submitted by: Orchid
Added on: Sep 20th, 2010
Rating:
0
This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!
PAN BAGNAT

PAN BAGNAT

Submitted by: Debbi
Added on: Sep 20th, 2010
Rating:
0
The flavors and juices of this Provençal-style tuna sandwich seep into the bread while it is being pressed. Serve with: Marinated green beans and herbed orzo salad.
PANZANELLA

PANZANELLA

Submitted by: Baker Guy
Added on: Sep 20th, 2010
Rating:
5
Tuscan bread salad, great on it's own or with a bar b q lunch or dinner.
GAZPACHO

GAZPACHO

Submitted by: Chef Ria
Added on: Sep 20th, 2010
Rating:
0
A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner.
SHRIMP, WATERMELON, AND AVOGADO SALAD

SHRIMP, WATERMELON, AND AVOGADO SALAD

Submitted by: DaisyDoo
Added on: Sep 20th, 2010
Rating:
0
What better way to cool down in the heat of summer than with a delicious cold salad? Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. The best news? It only takes a few minutes to prepare.
PASTA WITH BOLOGNESE SAUCE

PASTA WITH BOLOGNESE SAUCE

Submitted by: Bizzum Cook
Added on: Sep 20th, 2010
Rating:
0
FREEZER MEALS: For the person who likes to plan ahead, here are make-ahead, freeze-ahead suppers to eat... whenever. Also included: family-friendly reheating instructions.
BUTTERNUT SQUASH SOUP

BUTTERNUT SQUASH SOUP

Submitted by: Christina
Added on: Sep 20th, 2010
Rating:
0
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house
SMOKY SPLIT-PEA SOUP

SMOKY SPLIT-PEA SOUP

Submitted by: Tamara
Added on: Sep 20th, 2010
Rating:
0
This soup is AMAZING. I didn't think I liked pea soup because I'm not a big fan of peas, but I tried one at a vegetarian restaurant and really liked it. But this one is even better! It's spicy and delicious, and everyone that's tried it (non vegetarians) LOVED it, and say it ..
CHICKEN CURRY

CHICKEN CURRY

Submitted by: Smiley Day
Added on: Sep 20th, 2010
Rating:
0
Quick and easy, saw something similar on another website but added my own twist with the curry paste to make it faster.
MUSHROOM BARLEY SOUP

MUSHROOM BARLEY SOUP

Submitted by: Breadman
Added on: Sep 20th, 2010
Rating:
0
This soup is a great way to warm you up on a winter day!
SPINACH SALAD WITH DRIED CHERRIES

SPINACH SALAD WITH DRIED CHERRIES

Submitted by: Laura
Added on: Nov 11th, 2010
Rating:
0
This salad works best with baby spinach; if you want to substitute regular spinach, tear it into small pieces before tossing with other ingredients. You can use tart or sweet cherries.
CREAM OF ASPARAGUS SOUP

CREAM OF ASPARAGUS SOUP

Submitted by: 123Chef
Added on: Nov 11th, 2010
Rating:
0
Add a slice of toast topped with melted cheese, and you have a light dinner or lunch. This recipe makes enough soup for eight people, but you can easily freeze the leftovers if serving fewer (directions for freezing are opposite).
LEAF-LETTUCE SALAD WITH PARMESAN CRISPS

LEAF-LETTUCE SALAD WITH PARMESAN CRISPS

Submitted by: Carol
Added on: Nov 11th, 2010
Rating:
0
From the Friuli region of Italy, the Parmesan wafers known as frico add a crisp and salty counterpoint to the salad.
GREEK SALAD WITH SEASONED FLATBREAD

GREEK SALAD WITH SEASONED FLATBREAD

Submitted by: karen
Added on: Nov 11th, 2010
Rating:
0
Wait until you are ready to serve the salad before dressing it. Lavash is sold in most supermarkets; if you can’t find it, a large pita works just as well.
CRISP GOAT-CHEESE SALAD

CRISP GOAT-CHEESE SALAD

Submitted by: Yolanda
Added on: Nov 11th, 2010
Rating:
0
This recipe is based on a popular bistro salad. The goat cheese disks can be prepared through step two up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Brush the disks with olive oil just before broiling.
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

Submitted by: Georgia Peach
Added on: Nov 11th, 2010
Rating:
0
This classic French sauce also makes an excellent topping for fish, such as seared salmon or trout. For four servings, steam 1 1/2 pounds trimmed asparagus until crisp-tender, toss with butter, and season with salt and pepper, as desired.
BUTTERMILK BAKED CHICKEN

BUTTERMILK BAKED CHICKEN

Submitted by: Dina
Added on: Nov 11th, 2010
Rating:
0
Served with Carrot-Cumin Slaw or potato salad, this chicken dinner is perfect picnic fare. Leftover chicken makes a great lunch the next day.
CHICKEN PARMIGIANA

CHICKEN PARMIGIANA

Submitted by: Army Mom
Added on: Nov 11th, 2010
Rating:
0
A crisp salad dressed with oil, vinegar, and herbs is a light alternative to a side of pasta. The chicken makes wonderful leftovers. Reheat it for 10 minutes, and try it in a sandwich with a little extra sauce on the side.
CASHEW CHICKEN

CASHEW CHICKEN

Submitted by: NuttyChef
Added on: Nov 11th, 2010
Rating:
0
Look for hoisin sauce and rice vinegar in the Asian foods section of your supermarket. Although ingredients vary, hoisin is generally made with soybeans, chiles, and spices. It’s used as a seasoning at the table and in cooking.
ALMOND-APRICOT CHICKEN WITH MINT PESTO

ALMOND-APRICOT CHICKEN WITH MINT PESTO

Submitted by: Stacia
Added on: Nov 11th, 2010
Rating:
0
The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.
CHICKEN CHILAQUILES

CHICKEN CHILAQUILES

Submitted by: NuttyChef
Added on: Nov 11th, 2010
Rating:
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This recipe is based on a Mexican dish created to use up leftovers. For an authentic touch, use fresh Mexican cheese (queso fresco) or aged (queso anejo) in place of feta. Look for both in specialty food stores and Mexican markets.
STEAK WITH PARSLEY SAUCE AND SAUTEED MUSHROOMS

STEAK WITH PARSLEY SAUCE AND SAUTEED MUSHROOMS

Submitted by: Carolina Girl
Added on: Nov 11th, 2010
Rating:
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We like this steak served with sauteed mushrooms and polenta, but it would also be great with a green salad or Parmesan Steak Fries. And since it’s made with commonly available ingredients, you can enjoy it year-round.
SHRIMP, TOMATO, AND BASIL PASTA

SHRIMP, TOMATO, AND BASIL PASTA

Submitted by: Christina
Added on: Nov 12th, 2010
Rating:
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Elegant enough for a dinner party but simple enough to prepare any night of the week, this pasta dish makes good use of quick-cooking shrimp and two types of tomatoes.
BEEF TACOS WITH RADISH AND AVOCADO SALSA

BEEF TACOS WITH RADISH AND AVOCADO SALSA

Submitted by: Jasmina
Added on: Nov 12th, 2010
Rating:
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Radish and avocado are traditional Mexican toppings for tacos. Here they are combined in a salsa that can be served with tacos or as an appetizer with tortilla chips.
PASTA WITH PESTO, POTATOES, AND GREEN BEANS

PASTA WITH PESTO, POTATOES, AND GREEN BEANS

Submitted by: Chef Ria
Added on: Nov 12th, 2010
Rating:
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The combination of pesto, potatoes, and green beans originates in Liguria, a region of Italy. It’s best made at the height of summer, when fresh basil is readily available, but you can make it any time of year with store-bought pesto.
GRILLED TOMATO LINGUINE

GRILLED TOMATO LINGUINE

Submitted by: GirlCocoa
Added on: Nov 12th, 2010
Rating:
0
For a delicious appetizer, serve the grilled tomatoes atop toasted pieces of Italian bread. Or use them in a grilled sandwich with fresh mozzarella and basil.
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