In this recipe for a popular Chinese dish, an egg is stirred into the simmering soup to form tiny ribbons. For more flavor, add a teaspoon of toasted sesame oil just before serving.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Like many other bean-and legume-based soups, this one is flavored with bacon. It can be served at the start of a Sunday dinner, or as a weeknight meal itself when paired with a green salad topped with Lemon.

Tortellini in brodo, the familiar Italian first—course soup, is transformed into a sturdy main dish when you add chicken, fresh spinach, red bell pepper mushrooms, and rice.

To serve this Mexican mainstay, ladle the hot soup into bowls, and then let everyone pick and choose from among the suggested garnishes.

Potato Soup

This soup is a great way to warm you up on a winter day!

What can be better than a soup from Thanksgiving big bird.

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house

When buying parsnips choose those that are smooth, firm, and about 8 inches long, roughly the size of a large carrot. They should not be soft, spotted, or damp.