There’s no need to fry in a lot of oil to get a crisp breadcrumb crust. Before baking, moisten the crumbs with a little oil; coat the pork, chicken, or fish, and bake until golden.

Try these flavorful chops with Buttermilk Mashed Potatoes, Roasted Pears and Sweet Potatoes, or Roasted Fennel.

Inspired by the popular Cuban sandwich known as the Cubano, these quesadillas contain many of its signature ingredients-sliced pork, pickles, ham, and cheese.

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

If you prefer, you can replace the white wine with an equal amount of apple cider. To prevent peeled apples from turning brown, place them in a bowl of cold water mixed with the juice of one lemon.

The rhubarb sauce can be refrigerated in an airtight container for up to r week. Try it with chicken or drizzled over toasted bread or crackers topped with goat cheese. The cherries can be replaced with other dried fruit, such as golden raisins.

To make a simplified version of stuffed pork chops, alternate browned chops with spoonfuls of pasta - vegetable dressing in a casserole, then bake.

Caraway seeds often season cabbage dishes; here they give pork a tangy coating. If you plan to make the cabbage to serve on the side, begin preparing that recipe first, since the total time is about an hour.

Lisa's Lane Pork

If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below.