Fresh, frozen, or dry ravioli cook to plumpness in a simple bacon-seasoned broth for a nourishing lunch or supper soup.

Wide egg noodles mingle with buttery cabbage and onions in this homey old—fashioned side dish. It’s a good accompaniment for a juicy pork roast.

An incredibly easy and healthy salad recipe that incorporates some vegetables that may be hard to get in otherwise. The combination of flavors is light and somewhat sweet without any added sweeteners.