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"Apple Pie"
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apple cake
Submitted by:
Rachel_Dowling13
Rating:
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0
votes
I like this cake as it so simple to make!
RUSTIC APPLE TART
Submitted by:
Allicia
Rating:
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We like Granny Smith apples for this tart, but you could substitute a number of other varieties, including Macoun, Cortland, or Jonagold.
FRENCH FRY PIE
Submitted by:
Texas Chef
Rating:
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votes
Easy to put together and fairly fast to bake. Dinner can be on the table in 35-45 minutes.
PEAR CUSTARD PIE
Submitted by:
Sierra Bake
Rating:
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This crustless pie is an easy dessert to prepare from scratch. It’s perfect for fall, when pears are at their peak. And because it has a custard base, it needs no accompaniment.
BOK CHOY, CARROT, AND APPLE SLAW
Submitted by:
Cooking Granny
Rating:
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Use bok choy(also called Chinese white cabbage) to give slaw an Asian flair. Season the lemony dressing with fresh grated ginger.
APPLE, ENDIVE, AND GRAPE SALAD
Submitted by:
Tamara
Rating:
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Large, with a firm, sweet flesh, Fujis are good for snacking, cooking, and mixing into salads like this one. Unlike many other apples, their taste actually improves with age.
Tortellini Pasta a Pie
Submitted by:
Cali Chef
Rating:
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It’s an exceptional pasta dish that doesn’t need some last-minute attention, but the two Italian recipes on this page finish baking entirely unattended. They 're noteworthy in another respect, too: they feature the unusual combination of ..
TORTILLA AND BLACK BEAN PIE
Submitted by:
Umberto
Rating:
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Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the dish ahead of time, then bake it just before serving.
PORK CHOPS WITH APPLES AND SHALLOTS
Submitted by:
Chi Town Kitchen
Rating:
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If you prefer, you can replace the white wine with an equal amount of apple cider. To prevent peeled apples from turning brown, place them in a bowl of cold water mixed with the juice of one lemon.