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Servings Per Recipe: 6
Amount Per Serving
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Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
Meanwhile, in a large pot of boiling salted water, cook the spinach penne until al dente according to package directions, adding the fresh spinach during the last 2 minutes of cooking. Drain; return the pasta and spinach to the pot.
Add the olive oil; season generously with salt and pepper. Toss well.
Serve immediately, topped with the ricotta, pine nuts, and Parmesan.
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