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Servings Per Recipe: 1
Amount Per Serving
how is this calculated?
Boil the 100 ml + 1 tbsp of Water in a kettle to 100 degree C.
In a moko pot, there are three parts upper, middle and lower part.
Put 2 Tbsp of Coffee in a middle part.Keep it aside.
Pour hot water to a lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
Using fork, put holes in the preinfused coffee.
Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
You can see coffee on upper part just like fountain,in this stage switch off the stove.
Mix this coffee concentrate with milk and sugar.
Hot flavorful coffee is ready.
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