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Servings Per Recipe: 6
Amount Per Serving
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Place the shrimp, watermelon, onion, cilantro, jalapenos, and avocados in a large bowl. In a separate bowl, whisk together the lime juice, honey, oil, salt, and pepper.
Pour the vinaigrette over the salad and toss gently. Set aside for 10 minutes before serving to allow the flavors to meld.
And the next time, try...
Tossing together a winterized version of this kaleidoscopic summery salad. Swap in sections of pink grapefruit for the watermelon cubes, and try mint in place of the cilantro.
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