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SALSA VERDE

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SALSA VERDE
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SALSA VERDE

Added by: on Nov 18th, 2010
Fresh herbs give these sauces bright flavors. Use them to top grilled meats or steamed vegetables. They also make fantastic sandwich spreads.
Rating:
0
Prep Time:
10 min
Cook Time:
0 min
Ready In:
10 min

Servings

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Original Recipe Yield: 1 serving (1/2 cup)
 

Ingredients:

  • 1/2 cup chopped fresh parsley
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons capers (or dill gherkins, rinsed and chopped)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh oregano (chopped)
  • 1 clove garlic (chopped)
  • * Coarse salt (optional)
Nutrition Facts
SALSA VERDE

Servings Per Recipe: 1

Amount Per Serving

Calories: 987

  • Total Fat: 108.6 g
  •     Saturated Fat: 15.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 785.1 mg
  • Total Carbs: 7.3 g
  •     Dietary Fiber: 3.2 g
  •     Sugars: 0.9 g
  • Protein: 2 g
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Directions:

1

In a small bowl, combine the parsley, olive oil, capers or dill gherkins, lemon juice, oregano, and garlic.

2

Stir the mixture until well blended; season with salt, if desired.

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