Radicchio or Endive Risotto Recipe

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Radicchio or Endive Risotto

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Radicchio or Endive Risotto

Added by: Cristal on Jan 14th, 2011

The recipes presented- here can be made with short-grain rice (such as pearl) or with medium-grain rice, including Italian arborio. Because risotto simmers uncovered, the flavor of the cooking liquid will be concentrated - so if you use salted canned broth, dilute it with water so the finished .. more >

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Prep Time:
20 min

Cook Time:
30 min

Ready In:
50 min

Ingredients:

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1 tablespoon olive oil
3 cups shredded radicchio (about 6 oz) (or Belgian endive - about 12 oz)
1 tablespoon lemon juice (omit if using endive)
Basic Risotto
1 small clove garlic, minced or pressed
1 tablespoon butter (or margarine)
whole radicchio or Belgian endive leaves, washed and crisped
Lemon wedges
Italian (flat-leaf) parsley

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Nutrition Facts

Radicchio or Endive Risotto

Servings Per Recipe: 4

Amount Per Serving

Calories: 110

Total Fat: 6.9 g
Saturated Fat: 2.4 g
Trans Fat: 0.1 g
Cholesterol: 7.7 mg
Sodium: 82.4 mg
Total Carbs: 10.9 g
Dietary Fiber: 5.3 g
Sugars: 1.3 g
Protein: 3.6 g

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Directions:

	1 Heat oil in a 3- to 4-quart pan over high heat. Add shredded radicchio and lemon juice; stir just until radicchio is wilted (about 2 minutes). Lift out and set aside.
	2 In same pan, prepare Basic Risotto, adding garlic with rice; when you add cheese, gently stir in cooked radicchio and the 1 tablespoon butter. Serve in a warm bowl lined with radicchio leaves; or place leaves on individual plates and spoon risotto into leaves. Garnish with lemon wedges and parsley sprigs.

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Basic Risotto

Submitted by: Sierra Bake
Added on: Jan 14th, 2011

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Risotto, Italy’s celebrated creamy rice, resembles pasta in a couple of ways: it’s usually served as the course preceding the main dish, and it can accommodate a seemingly infinite variety of seasonings and added ingredients. Try it in its basic form, or savor it dressed up with vegetables, herbs, and mushrooms. Plain or fancy it’s good served before or alongside roasted or grilled meats .or ..

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