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Potato Soup

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Potato Soup
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Potato Soup

Added by: on May 25th, 2013
Potato Soup
Rating:
5
Prep Time:
5 min
Cook Time:
20 min
Ready In:
25 min

Servings

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Original Recipe Yield: 5 servings
 

Ingredients:

  • 1 baking potato
  • 2 cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Green onion, finely chopped, for garnish
Nutrition Facts
Potato Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 111

  • Total Fat: 4.9 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 2 mg
  • Sodium: 408.2 mg
  • Total Carbs: 13 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 1.4 g
  • Protein: 4.7 g
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Directions:

1

Microwave the baking potato for 7 to 8 minutes. Cut into 1/2-inch cubes.

2

Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Simmer.

3

Add potato and continue to heat soup for 5 minutes.

4

Garnish with green onion

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Ratings & Reviews:

Kathy M

Kathy M

By: Kathy M on May 25th, 2013
Rating:
0

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