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Servings Per Recipe: 8
Amount Per Serving
how is this calculated?
Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover. Bring to a boil.
Reduce heat and simmer until the potatoes are fork-tender, about 25 minutes. Meanwhile, whisk together the lemon juice, honey, shallot, and mustard in a small bowl.
Whisking constantly, slowly add the oil in a steady stream. Season with the remaining salt and 1/4 teaspoon of the pepper; set aside.
Drain the potatoes and cut them into 1-inch pieces. Transfer to a serving dish. Pour half the vinaigrette over the hot potatoes and toss.
Set aside for up to 1 hour to allow the flavors to meld. Just before serving, drizzle with the remaining vinaigrette, sprinkle with the remaining pepper and the tarragon, and toss.
And the next time, try...
Giving the vinaigrette a slight crunch. Track down a coarse-grain mustard that contains whole seeds, rather than using one of the more common crushed-seed varieties.
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