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Servings Per Recipe: 3
Amount Per Serving
Calories: 703
how is this calculated?
1
Halve the baguette lengthwise, then cut it crosswise into 3 or 4 portions. Remove some of the light, fluffy bread from the center and discard or reserve for another use (such as bread crumbs).
2
In a medium bowl, combine the tuna, salt, pepper, lemon juice, and 1 tablespoon of the oil. Place a few lettuce leaves on both halves of each baguette portion.
3
Top the bottom halves with the tuna mixture, tomatoes, onion, olives, basil, and capers (if using). Drizzle with the remaining oil.
4
Sandwich with the top half of each baguette portion and press gently but firmly.
5
And the next time, try...
6
Giving this French sandwich an international flavor by replacing the baguette with whole-grain bread, pita, or whatever happens to be sitting on the counter (pumpernickel, anyone?).
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