Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 4
Amount Per Serving
how is this calculated?
Heat oven to 400° F. Cook the ziti according to the package directions. Meanwhile, heat the oil in a large pot over medium heat.
Add the onion, salt, and pepper and cook for 5 minutes. Add the beef and cook, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.
Spoon off and discard any excess fat. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and cook for 3 minutes.
Remove from heat. Add the drained ziti to the pot and toss. Add the ricotta, spinach, and 1/4 cup of the Parmesan and toss again.
Spread the mixture into a 9-by-13-inch baking dish. Sprinkle with the mozzarella and the remaining Parmesan. Bake until the mozzarella melts, about 15 minutes.
Assemble-but do not bake-the casserole. Cover tightly with two layers of aluminum foil. Store for up to 3 months.
Thaw overnight in the refrigerator or thaw partially in the microwave. Cover and heat in a 350° F oven for 1 hour. Uncover and heat until the mozzarella melts, about 10 minutes more.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.