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Servings Per Recipe: 4
Amount Per Serving
Calories: 509
how is this calculated?
1
Place 4 of the waffles on a work surface. Spread with the mustard (if using). Top with the ham, Cheddar, and the remaining waffles.
2
Spread the top of each sandwich with 1/2 tablespoon of the butter. Melt the remaining butter in a large nonstick skillet over medium heat.
3
Place the sandwiches in the skillet, buttered-side up. Cook, pressing with the back of a spatula and turning occasionally, until the Cheddar melts and the waffles are golden, 3 to 4 minutes per side.
4
And the next time, try...
5
Switching up the fillings with other pantry and refrigerator staples: turkey, mozzarella, and honey mustard, peanut butter and jelly, scrambled eggs and Swiss cheese.
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