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Servings Per Recipe: 4
Amount Per Serving
Calories: 507
how is this calculated?
1
In a blender or food processor, puree the oil, basil, and salt; set aside. Arrange the Feta, cucumber, tomatoes, olives, pepperoncini, and dolmades (if using) on a platter or on individual plates.
2
Drizzle with the basil oil and sprinkle with the pepper. Serve with the lemon wedges on the side.
3
And the next time, try...
4
Breathing new life into the leftovers by chopping them and tossing with day-old bread or freshly cooked pasta. Sprinkle with basil leaves, if you have any extra lying around.
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