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Servings Per Recipe: 4
Amount Per Serving
how is this calculated?
In a blender or food processor, puree the oil, basil, and salt; set aside. Arrange the Feta, cucumber, tomatoes, olives, pepperoncini, and dolmades (if using) on a platter or on individual plates.
Drizzle with the basil oil and sprinkle with the pepper. Serve with the lemon wedges on the side.
And the next time, try...
Breathing new life into the leftovers by chopping them and tossing with day-old bread or freshly cooked pasta. Sprinkle with basil leaves, if you have any extra lying around.
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