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Servings Per Recipe: 8
Amount Per Serving
how is this calculated?
Place the fennel, celery stalks, scallions, onion, garlic, and bell peppers in the bowl of a food processor.
Pulse until the mixture is finely chopped and combined but not pureed. Pour the mixture into a large glass or plastic bowl.
Stir in the tomatoes with their juices, oil, salt, black pepper, tomato or vegetable juice, and lemon juice.
Cover and refrigerate for at least 2 hours. To serve, sprinkle with the celery leaves, dill, or both (if using).
And the next time, try...
Personalizing the recipe:
Puree the soup for a smoother texture.
For a touch of heat, stir in 1 teaspoon hot sauce.
Trade in the celery leaves or dill for fresh basil.
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