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Servings Per Recipe: 4
Amount Per Serving
Calories: 123
how is this calculated?
1
Whisk together the sour cream, lemon juice, oil, salt, and black pepper in a large bowl.
2
Add the fennel, onion, chili pepper, and dill and toss to coat. Serve immediately or cover and refrigerate for up to 5 hours.
3
And the next time, try...
4
Elevating this already elegant recipe by adding thinly sliced pears or halved red grapes.
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