Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 4
Amount Per Serving
how is this calculated?
Preheat the oven to 425°F. Lightly brush a rimmed baking sheet with oil; set aside.
Tear the bread into large pieces; place in a food processor. Pulse until large crumbs form. Drizzle with the oil; pulse once or twice, just until the crumbs are moistened (you should have about 1 1/2 cups crumbs).
Season the pork chops generously with salt and pepper; spread one side of each chop with l teaspoon jam. Dividing evenly, sprinkle the breadcrumbs over the jam, and pat them on gently.
Transfer the pork, coated side up, to the prepared baking sheet. Bake until the crust is golden and the pork is opaque throughout (the meat should register 150°F on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.