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Servings Per Recipe: 4
Amount Per Serving
Calories: 447
how is this calculated?
1
Preheat the oven to 425°F. Lightly brush a rimmed baking sheet with oil; set aside.
2
Tear the bread into large pieces; place in a food processor. Pulse until large crumbs form. Drizzle with the oil; pulse once or twice, just until the crumbs are moistened (you should have about 1 1/2 cups crumbs).
3
Season the pork chops generously with salt and pepper; spread one side of each chop with l teaspoon jam. Dividing evenly, sprinkle the breadcrumbs over the jam, and pat them on gently.
4
Transfer the pork, coated side up, to the prepared baking sheet. Bake until the crust is golden and the pork is opaque throughout (the meat should register 150°F on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
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