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Servings Per Recipe: 12
Amount Per Serving
Calories: 231
how is this calculated?
1
Preheat the oven to 325°F. Butter an 8-inch square pan. In a bowl, combine the flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
2
Melt the butter in 1/2 cup water in a small saucepan over medium heat, and stir the mixture into the dry ingredients until smooth. Stir in the molasses and lightly beaten egg.
3
Pour half the batter into the prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour the remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
4
Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a wire rack.
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