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Servings Per Recipe: 12
Amount Per Serving
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Preheat the oven to 325°F. Butter an 8-inch square pan. In a bowl, combine the flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
Melt the butter in 1/2 cup water in a small saucepan over medium heat, and stir the mixture into the dry ingredients until smooth. Stir in the molasses and lightly beaten egg.
Pour half the batter into the prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour the remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a wire rack.
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