1

Heat oven to 250° F. Wrap the bread in foil and place in oven to warm. Meanwhile, in a large bowl, combine 1 1/2 teaspoons of the vinegar, the lemon juice, oregano, thyme, and pepper.

2

Whisking constantly, slowly add the oil in a steady stream. In a separate bowl, combine the tomatoes, onion, Feta, and olives.

3

Pour 2 1/2 tablespoons of the vinaigrette over the tomato mixture and toss; set aside. Rinse the chicken and pat it dry with paper towels.

4

Add it to the remaining vinaigrette and toss. Heat a grill or broiler on high. Cook the chicken, turning occasionally, until cooked through, 5 to 7 minutes total.

5

Meanwhile, combine the yogurt, cucumber, dill, and the remaining vinegar in a bowl. Spoon some of the cucumber mixture onto each piece of bread and top with the chicken and the tomato salad.

6

And the next time, try...

7

Preparing the souvlaki the traditional way-with lamb. You can also use turkey or shrimp.