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Servings Per Recipe: 4
Amount Per Serving
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Heat oven to 250° F. Wrap the bread in foil and place in oven to warm. Meanwhile, in a large bowl, combine 1 1/2 teaspoons of the vinegar, the lemon juice, oregano, thyme, and pepper.
Whisking constantly, slowly add the oil in a steady stream. In a separate bowl, combine the tomatoes, onion, Feta, and olives.
Pour 2 1/2 tablespoons of the vinaigrette over the tomato mixture and toss; set aside. Rinse the chicken and pat it dry with paper towels.
Add it to the remaining vinaigrette and toss. Heat a grill or broiler on high. Cook the chicken, turning occasionally, until cooked through, 5 to 7 minutes total.
Meanwhile, combine the yogurt, cucumber, dill, and the remaining vinegar in a bowl. Spoon some of the cucumber mixture onto each piece of bread and top with the chicken and the tomato salad.
And the next time, try...
Preparing the souvlaki the traditional way-with lamb. You can also use turkey or shrimp.
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