Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 2
Amount Per Serving
how is this calculated?
In a wide frying pan, cook pancetta over medium heat until it is crisp and lightly browned, stirring often. Lift out, drain, and set aside. Measure the drippings; add oil, if needed, to make 1/4 cup.
To drippings, add onion and chiles. Stir until onion is soft but not brown (6 to 8 minutes). Add garlic, tomatoes (break up with a spoon) and their liquid, wine, and parsley Boil gently until slightly thickened (10 to 15 minutes) ;‘stir occasionally.
Meanwhile, in a 5- to 6-quart pan, cook bucatini in 3 quarts boiling water just until tender to bite (about 10 minutes); or cook according to package directions. Drain well and place on a deep platter.
Mix pancetta into sauce; season to taste with salt. Spoon sauce over pasta; mix lightly using forks. Serve with cheese to add to taste.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.