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Artichoke Dip

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Artichoke Dip
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Artichoke Dip

Added by: on Dec 5th, 2013
Artichoke Dip
Rating:
5
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 cup chopped canned artichoke hearts
Nutrition Facts
Artichoke Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 308

  • Total Fat: 12.4 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.6 mg
  • Sodium: 596.7 mg
  • Total Carbs: 40.3 g
  •     Dietary Fiber: 17.3 g
  •     Sugars: 4.9 g
  • Protein: 17 g
VIEW DETAILED NUTRITION

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Directions:

1

Combine all ingredients.

2

Transfer to a baking and serving dish.

3

Bake at 425°F until bubbly.

Video:

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Ratings & Reviews:

Alexia78

Alexia78

By: Alexia78 on Dec 5th, 2013
Rating:
0

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