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Servings Per Recipe: 4
Amount Per Serving
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Mix all the ingredients except water and oil. Now, add water as per the need and form a soft dough. Leave it aside for 15 minutes.
After 15 minutes, heat a tawa/griddle. Now, take two plastic sheets. Dust them with some rice flour. Pinch a large ball of dough place it between the sheets and spread with the help of your palm.
Now, carefully transfer the roti to the hot tawa and on a low flame. Pour a few drops of oil on the sides and flip after a minute. Roast the other side too with a few drops of oil.
Do the same with rest of the dough.
Serve hot, with your choice of chutney or pickle.
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