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Category: Reliable Sides
ASPARAGUS WITH SOY DRESSING

ASPARAGUS WITH SOY DRESSING

Submitted by: on Sep 21st, 2010
Rating:
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Asparagus is tossed with an emulsified vinaigrette that's laced with soy sauce. Soy and ground mustard are a common combination in Japan, resulting in a unique wasabi-like flavor. Since the egg yolk goes into the dressing raw, use a pasteurized egg - most grocery stores stock them.
BROCCOLI RABE WITH OLIVES AND LEMON

BROCCOLI RABE WITH OLIVES AND LEMON

Submitted by: on Sep 21st, 2010
Rating:
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Different and delicious:bitter and salty and tart. Be careful not to overcook the broccoli rabe. I'd recommend blanching for only a couple of minutes. I'll be making this again!
BUTTERMILK MASHED POTATOES

BUTTERMILK MASHED POTATOES

Submitted by: on Sep 21st, 2010
Rating:
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RELIABLE SIDES: Meet your trusty support staff: This set of go-with-anything side dishes will become an invaluable addition to your recipe repertoire.
CANDIED CARROTS

CANDIED CARROTS

Submitted by: on Sep 21st, 2010
Rating:
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These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.
CREAMY PARMESAN POLENTA

CREAMY PARMESAN POLENTA

Submitted by: on Sep 21st, 2010
Rating:
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Creamy, buttery and simply yummy! Try it instead of mashed potatoes, noodles or rice.
FENNEL SALAD

FENNEL SALAD

Submitted by: on Sep 21st, 2010
Rating:
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Great summer salad and super easy to make.
GARLIC-BUTTER BROCCOLI

GARLIC-BUTTER BROCCOLI

Submitted by: on Sep 21st, 2010
Rating:
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Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!
MAPLE - BAKED BUTTERNUT SQUASH

MAPLE - BAKED BUTTERNUT SQUASH

Submitted by: on Sep 21st, 2010
Rating:
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If summer's unexpected romance was with green beans, then the fall's affair is with butternut squash. This is -- what, the third? fourth? -- time I've cooked butternut squash and its cousins the acorn, the kabocha, the buttercup and other winter squashes. Such a classic winter squash ..
MINTED PEAS

MINTED PEAS

Submitted by: on Sep 21st, 2010
Rating:
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These peas have been a part of our traditional English Christmas for years.
PARSLEYED CORN ON THE COB

PARSLEYED CORN ON THE COB

Submitted by: on Sep 21st, 2010
Rating:
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Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.
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