Soft,Chewy and Protein Packed Parathas!

This is an Easy, Crock-Pot (or stove top) chili that has been lightened up using skinless chicken breasts. It has a little bit of heat to it but still has some sweetness from the corn. We add some non-fat greek yogurt (just a dollup) just before serving and low-fat cheddar. Mmm...

An easy recipe suitable for a snack or lunch! Recipe can also be used on fresh bread rolls. Serve with fresh salad.

Crab Ball

Hello my dear followers and visitors. My Sunday brunch last week was eggplant bruschetta with a Indian touch. Bruschetta is an Italian dish (pronounced as brus'ketta) it consists of a grilled bread rubbed with garlic and topped with olive oil,many variations can be made as per our likes.The ..

For something a bit unexpected, here we filled enchiladas with chicken and scallions, then covered them with a spicy pumpkin sauce and Cheddar cheese.

This pasta features a few flavors of the season-mint and peas-along with lemon and ever-popular salmon. It’s just the thing to hit the spot on a crisp spring evening.

Ham Salad

In this recipe for a popular Chinese dish, an egg is stirred into the simmering soup to form tiny ribbons. For more flavor, add a teaspoon of toasted sesame oil just before serving.

Italian Skillet