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Category: One-Dish Meal
BAKED BEANS

BAKED BEANS

Submitted by: on Sep 17th, 2010
Rating:
0
This is a simple recipe for baked beans, and oh so good.
Baked Spare Ribs [Nam Yee Flavour]

Baked Spare Ribs [Nam Yee Flavour]

Submitted by: on May 16th, 2014
Rating:
0
Really nice, tender, tasty, fragrant baked spare ribs not too charred in 30 minutes.
BEEF AND BEER STEW

BEEF AND BEER STEW

Submitted by: on Sep 17th, 2010
Rating:
5
A delicious beef stew that my dad taught me how to make. This stew - like most - is better when heated up on the next day. It also freezes very well
CHICKEN CACCIATORE

CHICKEN CACCIATORE

Submitted by: on Sep 17th, 2010
Rating:
0
The classic dish is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors. What to drink: A soft, fruity Sangiovese.
Chicken Dum Biryan

Chicken Dum Biryan

Submitted by: on May 22nd, 2013
Rating:
5
Learnt it from Mariott chef. My Husband likes it a lot.
Chicken Tetrazzini

Chicken Tetrazzini

Submitted by: on Feb 26th, 2014
Rating:
5
An easy and simple American casserole recipe. It's really easy and you can make it under 20 mins
CREAMY PARMESAN RISOTTO

CREAMY PARMESAN RISOTTO

Submitted by: on Sep 17th, 2010
Rating:
0
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make ..
EZ Boiled Butter Cubed Potatoes

EZ Boiled Butter Cubed Potatoes

Submitted by: on Dec 10th, 2013
Rating:
0
An easy boiled butter potatoes that pairs well with roasted meat and salad.
Family Style Stir Fry Teochew Noodles

Family Style Stir Fry Teochew Noodles

Submitted by: on Nov 1st, 2013
Rating:
0
Teochew noodle [aka Teochew mee teow in Hokkien], this noodle itself is quite salty to taste.
LAMB TAGINE WITH COUSCOUS

LAMB TAGINE WITH COUSCOUS

Submitted by: on Sep 17th, 2010
Rating:
0
Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.
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