A traditional Vietnamese sandwich is made with pork, but in this beef variation, the flavors are the same. If you don’t want to make steak from scratch, you can use an equal amount of sliced roast beef in its place.

Try these spicy vegetarian burgers served on hamburger buns or in whole wheat pita pockets, layered with sliced tomato and red onion and drizzled with tangy yogurt sauce.

Tzatziki, a traditional Greek dressing made from cucumber, yogurt, and mint, lends a cool complement to the burgers.

This recipe is so easily doubled (or even halved) and easily adapted for less heat and kick. The poblano peppers have less of a sweet flavor than stuffed bell peppers, which is why I prefer them with this spicy taco filling.

This recipe is simple, vegan, gluten and allergen-free and is the perfect remedy for a nasty cold or illness. It is extremely rich in healing nutrients and also inexpensive. Featuring simple vegetables, broth and herbs, it is a must for any illness or when needing a truly healing meal.

A delicious beef stew that my dad taught me how to make. This stew - like most - is better when heated up on the next day. It also freezes very well

Simple and yummy recipe i like it because its one of favorite recipe in my family.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.

This is a simple recipe for baked beans, and oh so good.