A staple breakfast from the kitchens of Karnataka. This roti is made of rice flour. Easy, delicious and filling and not to forget nutritious too. For full recipe and many more such recipes visit.. http://www.tadkamasala.com/akki-roti/

These is nothing complex about this recipe, but the flavor is incredibly rich and creamy. Way beyond your average egg salad!

This is a great side dish and compliments the Crispy Apricot Pork Chops. If you cant get baby broccoli,use regular or maybe even broccolini.

A popular GSB potato curry

Beef Tacos

Radish and avocado are traditional Mexican toppings for tacos. Here they are combined in a salsa that can be served with tacos or as an appetizer with tortilla chips.

Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.

This nutty, buttery take on Brussels sprouts is sure to win over even those who say they don't like them.

The addition of buttermilk to mashed potatoes lends a delicious tang without adding a lot of fat. The recipe is easily doubled or tripled. I also like to add some chopped fresh chives.

NO-COOK MEALS: It's a truly cool alternative to slaving over a hot oven: quick, easy dishes that come together on a cutting board rather than a stovetop. Some assembly required.