I like this cake as it so simple to make!

A lighter but still delicious version of the traditionally deep fried treats.

A ginger-infused simple syrup flavors slices of store-bought pound cake in this easy but spectacular summer dessert. The recipe is versatile: feel free to substitute other berries, or try slices of peaches, plums, or apricots.

Often reserved for breakfast, crumb is just as satisfying when served for dessert. Replace the blueberries with other berries or sliced apples or plums, if desired.

Easy Peasy - No Egg, No Gelatin!

Not only is this one of the simplest desserts to prepare - it’s also low in calories and virtually fat-free. Because it is so light and refreshing, it’s a perfect ending to a heavy meal.

Amaretti are crunchy Italian macaroons made from almond paste, sugar, and egg whites. You can substitute any crispy cookie.

The easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge, as illustrated below.

When iced, these carrot-filled cupcakes make heavenly desserts or snacks. Unfrosted, they are perfect for breakfast on the run or a lunch-box treat. Use the large holes of a box grater, or the shredding disk of a food processor, to shred the carrots.

Chocolate Caramel Sauce