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Category: Curries
Fish Sauce Curry Chicken

Fish Sauce Curry Chicken

Submitted by: on Dec 22nd, 2013
Rating:
0
The curry is very aromatic, quite dry with thick gravy coating the chicken pieces. Taste - not too spicy, sweet and tangy.
Kakarakaya ulli karam(Bittergourd Onion Preparation)

Kakarakaya ulli karam(Bittergourd Onion Preparation)

Submitted by: on May 22nd, 2013
Rating:
0
Yummy preparation which will make any person who does not eat bittergourd also to like it.
Kiam Hu Kut Gulai [Salted Fish Vegetable Curry]

Kiam Hu Kut Gulai [Salted Fish Vegetable Curry]

Submitted by: on Sep 25th, 2013
Rating:
0
A popular Nyonya style curry with slightly different ingredients for the similar kind of curry. Some recipes do not add shrimp paste [belacan] to the spices. Very strong flavour, spicy curry with various vegetables. Good serving it with plain rice and over blanched instant noodles.
Masala Dondakaya

Masala Dondakaya

Submitted by: on May 30th, 2013
Rating:
0
Yummy Curry.
Nyonya Flavour Curry Chicken

Nyonya Flavour Curry Chicken

Submitted by: on Nov 19th, 2013
Rating:
0
It's an awesome, spicy, aromatic curry worth cooking. Nice. Shouldn't mind blending the ingredients cos' it is worthwhile.
Nyonya Gulai Tumis Fish [Stingray Curry]

Nyonya Gulai Tumis Fish [Stingray Curry]

Submitted by: on Sep 25th, 2013
Rating:
0
As the name implies, the curry paste has to be fried in oil to bring out it's flavour and colour. The gravy is flavourful, of thick consistency and the spiciness is just nice.
Nyonya Prawn Sambal Curry [Sambal Udang]

Nyonya Prawn Sambal Curry [Sambal Udang]

Submitted by: on Sep 25th, 2013
Rating:
0
The Sambal Udang was good with Nasi Lemak and freshly sliced cucumber. Hmmm..... yummy, yummy. yummy.
Palak Paneer Recipe

Palak Paneer Recipe

Submitted by: on Jun 20th, 2013
Rating:
0
My better half is a die hard fan of Spinach and hence my love towards exploring more recipes with spinach is increasing day by day
Sri Lankan Fiery Pork Curry

Sri Lankan Fiery Pork Curry

Submitted by: on Nov 30th, 2013
Rating:
0
I have tried and tasted 3 Sri Lankan Curries with chicken, fish and pork. All are good - aromatic, spicy, sourish and not difficult to prepare.
Tips for Making the Finest Green Curry of Thai

Tips for Making the Finest Green Curry of Thai

Submitted by: on Jan 10th, 2014
Rating:
5
Hope you have heard about the red curry of Thailand which have a dried red chilly peppers as its main ingredients. In same way, there emerges the green curry with a coconut cream and specially the green chillies as their main element. This cuisine also involves the palm sugar as an additive ..
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