The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.

If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to three days.

Served with Carrot-Cumin Slaw or potato salad, this chicken dinner is perfect picnic fare. Leftover chicken makes a great lunch the next day.

Almost any herbs or spices that are frequently combined, such as those in Italian seasonings or curry mixtures, can be macle into a rub. lust aclcl some salt (and sometimes sugar) to heighten the flavor

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.

Add a slice of toast topped with melted cheese, and you have a light dinner or lunch. This recipe makes enough soup for eight people, but you can easily freeze the leftovers if serving fewer (directions for freezing are opposite).

A jar with a tight-fitting lid is good for mixing and storing. Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipes if you like. Wet rubs, such as Lemon-Herb Rub, should be refrigerated and will keep up to a week. Make sure to label and date the ..

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish.

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. Before the advent of ranch dressing, green goddess was one of the most popular salad dressings in the West Coast of the United States.

Why buy expensive coconut butter when you can make organic coconut butter at home for a fraction of the price and in a few minutes?!