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CookieChef Profile
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Crisp Won Ton Salad
Posted on:
Jan 10th, 2011
Ready-made won ton wrappers—sliced, buttered, and baked——make a crisp bed for this hot maindish salad of stir-fried vegetables and chicken with fresh spinach.
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LASAGNA-STYLE BAKED ZITI
Posted on:
Sep 20th, 2010
Lots of flavor, simple ingredients, and easy to make on a busy weeknight.
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LAST MINUTE LASAGNA
Posted on:
Sep 21st, 2010
A great-tasting, easy recipe. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
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MINTED PEAS
Posted on:
Sep 21st, 2010
These peas have been a part of our traditional English Christmas for years.
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Rooster Crests with Mustard Chicken
Posted on:
Jan 12th, 2011
This isn’t exactly a traditional American dish, but you’ll still be reminded of your grandmother’s Sunday stewed chicken and noodles! Whole chicken legs are simmered in a creamy sauce enlivened with a sophisticated mustard, then served atop whimsically shaped pasta cockscombs (creste di ..
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SMOKED SALMON WITH CUCUMBER AND WATERGRESS
Posted on:
Sep 20th, 2010
Every time I make this smoked salmon and serve it, I get raves! For best results you will need a proper smoker/cooker that has a water tray for moisture. I vary the ingredients used every time I make it by using whatever herbs are available (sometimes none), and substituting lemons for limes. In ..
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My Easy Menu
Menu #1
New Cookbook
Cookbook #1
4 Recipes | Posted on Jan 7th, 2011
Added on: Jan 17th, 2011
For recipe: GRILLED TUNA WITH TOMATO SALSA
Description: see how the experts do it :)
Added on: Jan 17th, 2011
For recipe: GRILLED TUNA WITH TOMATO SALSA
Description: Tuna Recipes - Tuna Tartare - see how the experts do it !
Added on: Jan 17th, 2011
For recipe: Barbecued Crab with Spaghetti
Description: a simple way to clean crab , some other variety of crabs need different methods
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BEEF AND BEER STEW
By:
CookieChef on Jan 17th, 2011
This recipe has been a favorite of me and my roommates. It takes some time to make, but it is worth the wait. A nice hearty dish for the winter. A dutch oven works well, and it can be a one-pot meal.
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