A great-tasting, easy recipe. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
This isn’t exactly a traditional American dish, but you’ll still be reminded of your grandmother’s Sunday stewed chicken and noodles! Whole chicken legs are simmered in a creamy sauce enlivened with a sophisticated mustard, then served atop whimsically shaped pasta cockscombs (creste di ..
Every time I make this smoked salmon and serve it, I get raves! For best results you will need a proper smoker/cooker that has a water tray for moisture. I vary the ingredients used every time I make it by using whatever herbs are available (sometimes none), and substituting lemons for limes. In ..