Crunehy emerald sugar snap peas share the spotlight with slender strands of Capellini in this light soup. Star anise and ginger flavor the broth.

If you prefer, you can replace the white wine with an equal amount of apple cider. To prevent peeled apples from turning brown, place them in a bowl of cold water mixed with the juice of one lemon.

Fresh, frozen, or dry ravioli cook to plumpness in a simple bacon-seasoned broth for a nourishing lunch or supper soup.

Special Extra: Garnish each wedge with 1 tsp. sour cream.