- Condiments, etc
- Main Dish
- Side Dishes
Chef Ria Profile
Dec 7th, 2010
I like to cook so I'm a chef
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Posted on: Nov 18th, 2010
|Serve this moist, molasses-rich gingerbread with whipped cream or vanilla ice cream. Drizzle the chocolate in a zigzag pattern over the batter, then drag a knife through the lines of chocolate, alternating the direction each time.
Posted on: Jan 13th, 2011
Here’s an unusual version of pasta and meatballs. The delicately flavored sauce features gjetost, a firm, caramel-colored Norwegian cheese with a distinctive, rather sweet flavor. Look for 8-ounce bricks of gjetost in the supermarket dairy case.
Posted on: Nov 12th, 2010
The combination of pesto, potatoes, and green beans originates in Liguria, a region of Italy. It’s best made at the height of summer, when fresh basil is readily available, but you can make it any time of year with store-bought pesto.
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