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BAKED RAVIOLI

BAKED RAVIOLI

Submitted by: Stacia
Added on: Nov 17th, 2010
Rating:
0
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
CHICKEN SOUVLAKI

CHICKEN SOUVLAKI

Submitted by: Cooking Bird
Added on: Sep 20th, 2010
Rating:
0
Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.
CHICKEN PARMIGIANA

CHICKEN PARMIGIANA

Submitted by: Army Mom
Added on: Nov 11th, 2010
Rating:
0
A crisp salad dressed with oil, vinegar, and herbs is a light alternative to a side of pasta. The chicken makes wonderful leftovers. Reheat it for 10 minutes, and try it in a sandwich with a little extra sauce on the side.
LAMB CHOPS WITH MINT-PEPPER SAUCE

LAMB CHOPS WITH MINT-PEPPER SAUCE

Submitted by: karen
Added on: Nov 19th, 2010
Rating:
0
Mint is a traditional accompaniment for lamb, but in this recipe we use a fresh herb sauce instead of mint jelly.
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