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VERRY BERRY BANANA SMOOTHIE

VERRY BERRY BANANA SMOOTHIE

Submitted by: Behold the Metatron
Added on: Feb 14th, 2013
Rating:
5
A deliciously creamy and low-fat smoothie. Perfect for breakfast, especially after a long work out.
Cinnamon Banana

Cinnamon Banana

Submitted by: manjusfoodbites
Added on: Feb 23rd, 2013
Rating:
5
Cinnamon Banana
Zucchini appetizers

Zucchini appetizers

Submitted by: Angelo K
Added on: Feb 7th, 2013
Rating:
0
Zucchini appetizers
SPINACH SALAD WITH DRIED CHERRIES

SPINACH SALAD WITH DRIED CHERRIES

Submitted by: Laura
Added on: Nov 11th, 2010
Rating:
0
This salad works best with baby spinach; if you want to substitute regular spinach, tear it into small pieces before tossing with other ingredients. You can use tart or sweet cherries.
Akki Roti @ Tadka Masala

Akki Roti @ Tadka Masala

Submitted by: Tadka Masala
Added on: Mar 6th, 2013
Rating:
4.5
A staple breakfast from the kitchens of Karnataka. This roti is made of rice flour. Easy, delicious and filling and not to forget nutritious too. For full recipe and many more such recipes visit.. http://www.tadkamasala.com/akki-roti/
PAN BAGNAT

PAN BAGNAT

Submitted by: Debbi
Added on: Sep 20th, 2010
Rating:
0
The flavors and juices of this Provençal-style tuna sandwich seep into the bread while it is being pressed. Serve with: Marinated green beans and herbed orzo salad.
Norwegian Meatballs with Gjetost Sauce

Norwegian Meatballs with Gjetost Sauce

Submitted by: Chef Ria
Added on: Jan 13th, 2011
Rating:
0
Here’s an unusual version of pasta and meatballs. The delicately flavored sauce features gjetost, a firm, caramel-colored Norwegian cheese with a distinctive, rather sweet flavor. Look for 8-ounce bricks of gjetost in the supermarket dairy case.
Fresh Pea & Pasta Broth

Fresh Pea & Pasta Broth

Submitted by: Chi Town Kitchen
Added on: Jan 7th, 2011
Rating:
5
Crunehy emerald sugar snap peas share the spotlight with slender strands of Capellini in this light soup. Star anise and ginger flavor the broth.
MOROCCAN CHICKEN COUSCOUS

MOROCCAN CHICKEN COUSCOUS

Submitted by: Elisia
Added on: Nov 16th, 2010
Rating:
0
You can replace the zucchini with other vegetables, such as eggplant or bell peppers. Turmeric, which is related to ginger, is what gives curries and prepared mustard their distinctive yellow color. Look for it in the supermarket’s spice aisle.
PASTA WITH LENTILS AND ARUGULA

PASTA WITH LENTILS AND ARUGULA

Submitted by: Cooking Fab
Added on: Nov 17th, 2010
Rating:
0
Orecchiette are small ear-shaped pasta shells; fusilli or farfalle can be used instead. You can also replace the arugula with two cups whole fresh flat-leaf parsley leaves.
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