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Scrambled Eggs

Scrambled Eggs

Submitted by: Suzana
Added on: Mar 21st, 2013
Rating:
5
Scrambled Eggs
Sweet & Sour Meatballs

Sweet & Sour Meatballs

Submitted by: Helen L
Added on: Mar 20th, 2013
Rating:
5
Sweet & Sour Meatballs
Garlic Rasam (Poondu Rasam)

Garlic Rasam (Poondu Rasam)

Submitted by: nithyascorner
Added on: Mar 15th, 2013
Rating:
5
Garlic cooked in tamarind water. You can find the recipe in http://nithyascorner.com/?p=5984
HEALTHY MIXED VEGETABLE DOSA

HEALTHY MIXED VEGETABLE DOSA

Submitted by: Foody-buddy
Added on: Mar 8th, 2013
Rating:
5
Dosa is a fermented pancake from rice and dal. It is a indigenous food to southern part of India. But now it is getting popular around the world. This is a slight variation of regular dosa, in which I added some vegetables to make dosa even more healthier and colorful. This dosa is very easy to ..
Egg wrapped Sausages with Lemon Butter Sauce

Egg wrapped Sausages with Lemon Butter Sauce

Submitted by: manjusfoodbites
Added on: Feb 28th, 2013
Rating:
5
Egg wrapped Sausages with Lemon Butter Sauce
Quick and Easy Palak paneer/Cottage cheese and Spinach Curry

Quick and Easy Palak paneer/Cottage cheese and Spinach Curry

Submitted by: Mamta
Added on: Feb 28th, 2013
Rating:
5
Simple and yummy recipe i like it because its one of favorite recipe in my family.
Stuffed Squash

Stuffed Squash

Submitted by: Matt O
Added on: Feb 27th, 2013
Rating:
5
Stuffed Squash
Lemony vegetable saute

Lemony vegetable saute

Submitted by: Alexia78
Added on: Feb 26th, 2013
Rating:
5
Lemony vegetable saute
Sauteed Beets, Beet Greens and Yukon Gold Potatoes

Sauteed Beets, Beet Greens and Yukon Gold Potatoes

Submitted by: cogs and cupcakes
Added on: Feb 25th, 2013
Rating:
5
Beets and potatoes pair so well as a side dish, but who wants to waste the greens? Toss them in for some fabulous color and flavor. You can make this inside on cold winter days or outside on the grill during your summer barbecues!
Taco Stuffed Poblano Peppers

Taco Stuffed Poblano Peppers

Submitted by: afinninthekitchen
Added on: Feb 22nd, 2013
Rating:
5
This recipe is so easily doubled (or even halved) and easily adapted for less heat and kick. The poblano peppers have less of a sweet flavor than stuffed bell peppers, which is why I prefer them with this spicy taco filling.
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