Detailed Nutrition Facts: THERMAL COOKER - Coca Cola Pork ..

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (118.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 174 (726 kJ)  
   From Carbohydrate 38 (160 kJ) 22%  
   From Fat 125 (521 kJ) 72%  
   From Protein 9 (38 kJ) 5%  
   From Alcohol 2 (8 kJ) 1%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 9.9 g
   Dietary Fiber 0.4 g
   Starch 0 g  
   Sugars 7.1 g  
      Sucrose 0.4 mg  
      Glucose 2.5 mg  
      Fructose 3.7 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0.4 mg  

Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 13.8 g
   Saturated Fat 5 g
      4:00 0 mg  
      6:00 0.1 mg  
      8:00 0 mg  
      10:00 3.3 mg  
      12:00 27.4 mg  
      13:00 0 mg  
      14:00 178.8 mg  
      15:00 0 mg  
      16:00 3011.9 mg  
      17:00 0 mg  
      18:00 1758.2 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 6.5 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 425.4 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 5989.9 mg  
      18:1 c 0.7 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0.1 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.6 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0.5 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 13.6 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 112.4 mg  
   Total Omega-6 fatty acids 1511.8 mg  
   Total Omega-9 fatty acids 5990 mg  

Sterols
Amounts Per Selected Serving %DV
Cholesterol 14.6 mg
Phytosterols 0.2 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 2.5 g
   Tryptophan 25.7 mg  
   Threonine 81.1 mg  
   Isoleucine 86.3 mg  
   Leucine 155.2 mg  
   Lysine 163.5 mg  
   Methionine 34.3 mg  
   Cystine 21.2 mg  
   Phenylalanine 98.9 mg  
   Tyrosine 56.5 mg  
   Valine 111.4 mg  
   Arginine 159.6 mg  
   Histidine 38.3 mg  
   Alanine 114.7 mg  
   Aspartic acid 192.2 mg  
   Glutamic acid 423 mg  
   Glycine 120 mg  
   Proline 142.4 mg  
   Serine 94.8 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  

Vitamins
Amounts Per Selected Serving %DV
Vitamin A 52 IU
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 30.1 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 57.3 mcg  
   Vitamin A, RAE 2.6 mcg  
Vitamin C 2 mg
Vitamin D 1.5 IU
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0 mg
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 10.4 mcg
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg
Riboflavin 0 mg
Niacin 0.8 mg
Vitamin B6 0.1 mg
Folate 5.6 mcg
   Food Folate 5.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 5.6 mcg  
Vitamin B12 0 mcg
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg
Choline 9.2 mg  
Betaine 0.3 mg  

Minerals
Amounts Per Selected Serving %DV
Calcium 17.6 mg
Iron 0.8 mg
Magnesium 9.3 mg
Phosphorus 40.3 mg
Potassium 78.4 mg
Sodium 1064.7 mg
Zinc 0.3 mg
Copper 0 mg
Manganese 0.2 mg
Selenium 1.8 mcg
Fluoride 42 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.3 g  
Water 89.6 g  
Ash 2.8 g  
Caffeine 5.9 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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